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"Rather than ageing their biodynamic, organic wine in oak barrels, Château Pré La Lande used large clay jars, known as amphora. Why? This is porous, so exposure to oxygen gives the wine a complexity and texture. But it doesn't add spice or woody notes you get from oak. Essentially, its a modern-day claret. Easy drinking. Rich. Rounded. Expect generous blackcurrant, blackberry and plum notes along with silky tannins"
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