Beefsteak Club Malbec is aged in oak for six months. This creates a delectable note of vanilla that joins plenty of black fruits and a snappy acidity.
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Mâcon-Chardonnay (a village in its own right) is the birthplace of Chardonnay, and Cave de Lugny is the best-selling producer in Burgundy.
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Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
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Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.
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Awarded AOC status in 1998 Viré-Clessé produces some of the finest wine in the Maconnais.
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Full bodied, jammy and fruity. It's an intense, powerful explosion of blackcurrants, blackberries.
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A fine example of Pinot Noir at this price with plenty of soft ripe blackberry and raspberry fruit. A versatile and easy-drinking wine that goes well with grilled meats and ham, terrines and pâtes.
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Anna's Way Viognier has a character of apricot, papaya and allspice along with gentle acidity and a lush silky texture. Divine with roast pork.
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Talbott Vineyards put the prestigious Santa Lucia Highlands on the wine world map with its excellent cool-climate wines.
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Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.
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After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.
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A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.
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