This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
Tropical. Citrussy. Full of gooseberry and grapefruit aromas - from an award-winning winemaker whose dad planted the first Sauvignon in Marlborough.
Minuty pioneered this style of super-fresh rosé thirty years ago. Peachy. Grapefruity. Incredibly refreshing. It's the gold standard Provence pink.