ALL WINES

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

A complex, layered, world-class Sauvignon Blanc from one of Marlborough's great pioneers

You’ll find it fresh and earthy, with forest-floor, tobacco, cassis and chocolate notes. Enjoy it with roast lamb.

Tropical. Citrusy. Full of gooseberry and grapefruit aromas – from an award-winning winemaker whose father planted the first Sauvignon vines in Marlborough.

In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.

Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

This is pumping with refreshing notes of watermelon, peach and ripe strawberry. It's proof that French pink still exists at a snip.

A Majestic exclusive. There’s nothing subtle about this lush, creamy Chardonnay. The magic lies in the combination of grapes from two very different regions. Rich. Refreshing. Delicious.

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

Textured and opulent white Burgundy from a very exciting estate.

Nyetimber is made by Cherie Spriggs. She was the first woman and also the first non-Champagne winemaker to ever be named Sparkling Winemaker of the Year. Expect ripe apple, pear and fresh pastry flavours.

A classic Californian Pinot – seriously juicy and seriously fruity. Packed with cranberries, cherries, raspberries and a hint of cedary spice.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

This is a Burgundian-style Chardonnay thanks to the region's cooler growing conditions. It's complex and layered, with refreshing notes of citrus, peach, pineapple and butterscotch. Try this with your Sunday roast chicken.

Gooseberry. Passionfruit. Grapefruit. This was created to drink with food, so it’s extra aromatic. Ideal with spicy, Asian-inspired food.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

This appassimento Nero d’Avola is a world first. Combining Sicily’s signature red with a centuries-old winemaking method turns the flavour dial way up.