Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
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Melted tannins, a delicate slather of vanilla and a hearty serving of dark fruits is the delicious result of 18 months of ageing in oak. It's bang-for-your-buck Rioja at its best.
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Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
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This wine is all about bright red and black berry fruits. It is soft and harmonious with just a touch of spice on the smooth finish.
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Awarded AOC status in 1998 Viré-Clessé produces some of the finest wine in the Maconnais.
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A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.
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As seen on TV. At once traditional and modern, the wine is vinified very much in a contemporary style to preserve freshness of fruit and maximum aromatic impact.
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Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.
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A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
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This declassified Côtes du Rhône blend is everything you'd want at a snip. Packed with red fruits, spice and that all-important dusting of pepper, it's a delicious rule-breaker.
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A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
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With crisp apple, pear, citrus and a zippy acidity, it's no surprise this was the top Pinot Grigio of 2018. This really does earn its 'Superore' status.
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