A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.
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Whispering Angel is the most popular Provence rosé in America. This fresh vintage has elegant hints of peach, rose water and summer berries and a strawberry-scented finish.
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Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
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Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.
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Fresh, zesty and 10% alcohol - the LB7 Vinho Verde is wine as refreshing as it comes.
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It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.
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Château Minuty's one of Provence's last vineyards to pluck grapes by hand, bringing every delicious stone-fruit, citrus and melon note to your palate.
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A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.
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Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.
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Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.
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After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.
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Australia's biggest wine critic, James Halliday, gave it 94 points. Huon Hooke gave it 96.
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