Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
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Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.
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Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.
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Most of the fruit behind the elegant, sweet-tannin-stuffed Alturo is from Uco Valley, Argentina's finest spot, where Malbec prices hit lofty height s.
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ts lean, steely minerality and its subtle fruity character charm equally when cutting through the oiliness of smoked salmon starters or complementing turkey and other white meats.
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You're in for punchy flavours of cherry, raspberry, a dusting of rose petals, some well-integrated tannins and gallons of taste. Treat yourself to the king of Italian reds!
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Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
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