A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.
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Whispering Angel is the most popular Provence rosé in America. This fresh vintage has elegant hints of peach, rose water and summer berries and a strawberry-scented finish.
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After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.
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Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
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Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.
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Virginia Willcock is one of Austalia's most awarded winemakers.
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A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
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Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.
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'Cru Bourgeois' estates are increasingly contesting the finest Châteaux for quality in Médoc. They have to reapply for the status every five years, so they can't rest of their laurels.
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We've sold white Burgundy for 30 years. But with hordes of customers giving it the thumbs up, Louis Latour's Mâcon-Lugny is one of our best selling EVER.
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As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.
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The deep roundness of the supple peach, pear and hazelnut flavours, all tickled by a whisper of butter, are so decadent you'd swear it had seen some!
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