A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
Deep red, with complex aromas of ripe red fruits. Cherry, currants and blackberries combine with notes of vanilla and coffee. This expressive wine has firm, sweet tannins giving a delightful finish.
Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.