Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Château Minuty's one of Provence's last vineyards to pluck grapes by hand, bringing every delicious stone-fruit, citrus and melon note to your palate.
A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.
Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.
Australia's biggest wine critic, James Halliday, gave it 94 points. Huon Hooke gave it 96.