Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.
Aged in oak for a year, this is complex, aromatic and boasts a heady palate of almond, honey, toast and stone fruit.
Australia's biggest wine critic, James Halliday, gave it 94 points. Huon Hooke gave it 96.
Displays pronounced aromas of gooseberry and passion fruit on the nose. It is fresh and beautifully crisp on the palate while being vibrantly fruity, ending in a long zingy finish.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
This superb Montagny is made by the Cave des Vignerons de Buxy, the sustainably committed winery behind our best-selling white Burgundy - and Majestic customers rate this as even better!