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Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.
The Taylor's Pass vineyard consistently produces some of the most intensely flavoured wines in Marlborough.
An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.
Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.
With oodles of ripe, peach and melon, this is delicious un-oaked white Burgundy at a pocket-friendly sum
Once the finest berries are squeezed, this juice spends three months in oak. The result's pumping with ripe yellow fruits and a dusting of almonds.
An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.
A medley of ripe apple and zesty lemon fruit characters creates great depth, with some body coming from careful use of oak. Slight mineral in the form of slate is detectable on the palate.