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Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
This fine Viognier is packed with stone fruit flavours and just a hint of spice, leading to a well-defined, balanced finish.
Punchy notes of stone fruit and ripe apple are licked by a rich slather of vanilla.
With crisp apple, pear, citrus and a zippy acidity, it's no surprise this was the top Pinot Grigio of 2018. This really does earn its 'Superore' status.
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.