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Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.
A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.
Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.
This is a crisp, mouth-watering sipper that's incomparable to anything else. You'll struggle to find a white more refreshing.
An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.
Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
With crisp apple, pear, citrus and a zippy acidity, it's no surprise this was the top Pinot Grigio of 2018. This really does earn its 'Superore' status.