TOP 10 ROSÉS

The world's trendiest Provence pink made by a master of the art of rosé.

First created in 1968, this rosé is made with Pinot Noir grapes from some of Laurent-Perrier's finest crus. Discover elegant red-fruit flavours with a long finish and delicate mousse.

Creamy. Fruity. This South African sparkling has all the flavour of a pink Champagne, for a fraction of the price.

The Definition of Provence rosé. Pale. Crisp. Fresh. This is elegant and aromatic, with juicy flavours of raspberry, strawberry and redcurrant. Perfect with light summer salads.

Provence pink with a difference. Aged for a short time in oak to dial up the character.

An elegant tribute to the 'Lady of the Roses'. Stone fruit and strawberry, and a delicious minerality.

Michel Parisot takes things to the extreme with this delicious rosé – it's aged for four years rather than the typical 30 months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.

Beautifully balanced, this charming pink Champagne has a velvety texture, full-bodied character and fine bubbles, with flavours of apple and wild summer berries. Decanter awarded it 92 points.

Lanson made one of the first ever rosé Champagnes. 60 years later, they've perfected their recipe.

Bread & Butter is the biggest newcomer in American wine. So we're thrilled to bring you this pink blend of Grenache and Barbera. Its bright notes of red fruit, melon and red-bush tea are sure to complement smoked salmon.