Malbec

Blackcurrant. Plums. Spice. The number one most awarded Malbec worldwide in 2018 and 2019, grown in the Andean foothills 5000m above sea level.

Bold. Ripe. Fruity. Plush Malbec from the first South American winemaker ever to be named 'Decanter's Man of the Year', Nicolás Catena.

Plush, plummy Malbec from the first Latin American winemaker to ever score 100 Parker points. We're lucky enough to have the UK exclusive.

Hervé Fabre was the first to make single-varietal Malbec in Mendoza. Rich. Chocolatey. Dark-fruity. It's the Uco Valley benchmark - a must try Malbec.

Mendoza is Argentina's Malbec hotspot - and Uco Valley is the best of the best. Plush. Silky. Vibrantly fruity. It's big and bold - an real classic.

Full-bodied, yet remarkably elegant, with notes of black fruit and plum, and fine tannins. Excellent with steak.

Full-bodied and decadent with a lingering finish, Yellow Tail Malbec is bursting with blackberry and cherry notes.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth - and the ideal partner to Malbec.

Blackberry. Violet. Black pepper. This Malbec is fermented in traditional concrete vats instead of oak - making it especially juicy and fruity.

Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.

Smooth. Ripe. Juicy. It's a real fruit-bomb - a must-try Majestic exclusive from an area near the Mendoza River renowned for its high-quality wines.