MALBEC

High-altitude Malbec from one of Mendoza’s most revered producers. Expect juicy red- and black-fruit flavours, spicy notes and a touch of violet.

A plummy, spicy Malbec from the first Latin American winemaker to ever score 100 Parker points. Expect ripe and concentrated flavours and a delicious freshness to boot. Partner with slow-roasted pork for a touch of decadence.

Hervé Fabre was the first to make single-varietal Malbec in Mendoza. It’s the Uco Valley benchmark. Rich with dark fruit and chocolate.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Argentinian Malbec is world famous for a reason. And this deeply flavourful bottling from the lofty heights of Mendoza’s Uco Valley shows off exactly how delicious it can be when grown at exceptionally high altitudes. Discover unparalleled elegance

Bold. Ripe. Fruity. Plush Malbec from the first South American winemaker ever to be named ‘Decanter’s Man of the Year’, Nicolás Catena.

Bold. Ripe. Fruity. Plush Malbec from the first South American winemaker ever to be named ‘Decanter’s Man of the Year’, Nicolás Catena.

A rich and juicy crowd pleaser from high-altitude Mendoza vineyards.

Blackcurrant. Plum. Spice. The number one most awarded Malbec worldwide in 2018 and 2019, grown in the Andean foothills 5,000 feet above sea level.

Mendoza is Argentina’s Malbec hotspot – and Uco Valley is the best of the best. Plush. Silky. Vibrantly fruity. It’s big and bold – an real classic.

A bold Malbec from mountainous vineyards so extreme, grapes had never been grown there before. Ripe. Fresh. Juicy. It’s full of blackberry fruit and oaky vanilla spice. Perfect with steak.

Intense Malbec from the pioneer of high-altitude Malbec. Delicious, chocolatey and black-fruit-scented.

A well-structured and ripe Malbec made by a man who formerly worked at Château Margaux. Expect plum, blackcurrant and sweet spice.

Harmonious and smooth, with racy notes of violet and graphite accenting the backbone of plum and currant fruit, followed by a finish reminiscent of dry cherries, raisins and prunes.

The delicious secret behind this Malbec blend is Touriga Nacional. In this, it adds a colossal burst of red-fruit flavour. It's delicious.

First-class Malbec from the first Latin American winemaker to score a perfect 100 Parker Points.

Mendoza Malbec at its finest. Red fruit. Vanilla. Spice.