Malbec

Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

Decadent notes of dark fruit and cocoa drift through lip-smacking melted tannins. It's a unique expression of Mendoza's finest spot, Uco Valley.

Brimming with blackberry, dark plum and vanilla, this is a beautiful expression of Mendoza Malbec at a snip.

Vinalba are one of our and our customer's favourite Argentinean wineries,and rich balance between Malbec and Bonarda with fresh cherry flavours and floral notes

This rosé is made from 100% Malbec grown in Mendoza's at altitudes of around 3000ft.

With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.

Beefsteak Club Malbec is aged in oak for six months. This creates a delectable note of vanilla that joins plenty of black fruits and a snappy acidity.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.

The delicious secret behind this Malbec blend is Touriga Nacional. In this, it adds a colossal burst of red-fruit flavour. It's delicious.

Don David Malbec is produced from high altitude vines in Argentina's Salta region.