Malbec

With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.

This rosé is made from 100% Malbec grown in Mendoza's at altitudes of around 3000ft.

Decadent notes of dark fruit and cocoa drift through lip-smacking melted tannins. It's a unique expression of Mendoza's finest spot, Uco Valley.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

Aged in oak for a lavish 6 months, this is a vaniilla-licked Malbec that's brimming with black fruits.

Full-bodied and decadent with a lingering finish, Yellow Tail Malbec is bursting with blackberry and cherry notes.

An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.

Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.

Don David Malbec is produced from high altitude vines in Argentina's Salta region.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

The Loire Valley is a rosé hotbed, and the region's Cabernet Franc produces savoury, refined pinks.

The delicious secret behind this Malbec blend is Touriga Nacional. In this, it adds a colossal burst of red-fruit flavour. It's delicious.