Malbec

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.

A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.

Typically intense and vibrant, full of inky violet colour, with a juicy damson and blackcurrant backbone characterising both nose and palate.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

This wine has bright fruit flavours of damson and blackberry or the rich and smooth texture of this classic wine.

Classic Malbec flavours and aromas of plum, backcurrant and bramble are heightened bydelicate floral and sweet spice notes.

They have selected the finest grapes from this vineyard plus two others to blend this wine exclusively for us.

Te Kahu means 'the cloak', and is the Maori name for the mist that envelops this valley. The Gimblett Gravels vineyard's unique location creates the warmest vineyard area in New Zealand.

Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.

Perfumed aromas of blueberry and violet are followed by a rich palate of berries lifted by floral notes.