Malbec

Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Best with a rare steak.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

Typically intense and vibrant, full of inky violet colour, with a juicy damson and blackcurrant backbone characterising both nose and palate.

Deep and vibrant Malbec. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.

This Malbec is all about fresh red cherries, refreshing acidity and floral notes.

Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.

A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.

Classic Malbec flavours and aromas of plum, backcurrant and bramble are heightened bydelicate floral and sweet spice notes.

Vinalba are one of our and our customer's favourite Argentinean wineries,and rich balance between Malbec and Bonarda with fresh cherry flavours and floral notes

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Heady violet and mulberry aromas fill the nose, and the rich black fruit from both Malbec and Touriga Nacional combine on the palate to dominate and leave a rich, long finish.

Te Kahu means 'the cloak', and is the Maori name for the mist that envelops this valley. The Gimblett Gravels vineyard's unique location creates the warmest vineyard area in New Zealand.