Full-bodied, yet remarkably elegant, with notes of black fruit and plum, and fine tannins. Excellent with steak.
A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.
Blackberry. Violet. Black pepper. This Malbec is fermented in traditional concrete vats instead of oak - making it especially juicy and fruity.
Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.