Despite having French roots in Bordeaux, Malbec is now most famous in Mendoza in Argentina, where it produces deep, full bodied wines.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
Classic Malbec flavours and aromas of plum, backcurrant and bramble are heightened bydelicate floral and sweet spice notes.
Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Best with a rare steak.