Despite having French roots in Bordeaux, Malbec is now most famous in Mendoza in Argentina, where it produces deep, full bodied wines.
An approachable wine of medium intensity. delivering its cherry, plum and blackberry fruit in a generous and easy-going manner. Try with beef.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.