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A classic Californian Pinot – seriously juicy and seriously fruity. Packed with cranberries, cherries, raspberries and a hint of cedary spice.

This is wine you can rely on, from a name which guarantees quality. Fresh. Fruity. It’s wallet-friendly Burgundy from a top-drawer producer.

Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.

A fantastic alternative for fans of Vinho Verde. This is a Douro blend with a difference – not least because it’s white. Cooling high altitudes are to credit for this light, crisp blend. Expect tropical and zingy citrus flavours. Something this refreshing and aromatic cries out for grilled octopus with chilli and lime.

Citrussy. Peachy. Herbal. Refreshingly zingy – it’s a mouth-watering blend of two of our favourite crisp white grapes.

In 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created this. Bursting with strawberry fruit and great with shellfish.

Champagne made as a gift to the Royal Court of England by one of Champagne's oldest houses.

You’ll be in good company sipping this – it was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. Limey. Fresh. Rich.

Hints of rose petals and a soft strawberry character, this crisp, medium bodied sparkling wine also has a citrus streak and fine, persistent bubbles. Smoked salmon is a fantastic match to this wine.

Crisp. Zingy. Ripe flavours of gooseberry and passion fruit. This is classic coastal Sauvignon from the family winery who first planted it in Chile.

If you’ve never heard of Menetou-Salon, this is the perfect introduction. It's a tiny appellation in the Loire region. This Sauvignon Blanc has an amazing concentration of herb and citrus aromas, with a crisp acidity. Serve with a goat’s cheese salad.

Flavours of blackberry, red fruits and vanilla that are great with Iberian cold cuts.

Elegant and subtly spicy, with plenty of red-fruit flavours. Best with baked white fish, olives and tomatoes.

English fizz from one of Champagne's biggest houses. Honeycomb. Lemon. Apple.

A Majestic exclusive. It's aged in both French and American oak to deepen its complexity and soften the texture for an smooth sip. Expect lavish notes of vanilla and sweet spice, blackberry, cherries and chocolate. Fantastic with steak in blue-cheese sauce.

Asahi, pronounced "Ah-Sah-Hee" means "Rising Sun" and is Japan's number one premium beer known for its clean, crisp and refreshing taste.

A crisp, golden and fruity lager that’s lighter in style than traditional pours. Serve with a wedge of lime to compliment its flavours.

A sustainability-focused rosé made by the producers of Whispering Angel.