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Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.

Aged in oak for a lavish 6 months, this is a vaniilla-licked Malbec that's brimming with black fruits.

Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.

A lively cherry-red appearance leading to a nose of light summer fruits.

Light, delicate and bursting with stone-fruit aromas and a lightly salted lick, it's the white ideal for a lazy Sunday afternoon.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Château Minuty's one of Provence's last vineyards to pluck grapes by hand, bringing every delicious stone-fruit, citrus and melon note to your palate.

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom.