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Discover some of Italy's best Prosecco with this fizz bursting with refined notes of apple, stone fruit and white flowers

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.

You'll see why it's the choice of Nelson Mandela and Barack Obama when you taste its elegant notes of ripe lime that drift through a creamy mousse.

This fine Viognier is packed with stone fruit flavours and just a hint of spice, leading to a well-defined, balanced finish.

Made by a back-to-back 'Chilean Winery of the Year' it's hardly surprising that the Bicicleta is the UKs most popular Pinot Noir.

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.

What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!