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Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

The rolling Conegliano hills truly are where you'll find the finest expression of Prosecco. You'll taste it in a satin mousse that emits refined notes of tropical fruit.

Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.

Made by a Provence star, this French rosé has elegant notes of strawberry, a hint of white pepper and a refreshing, crisp acidity.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Dry, refined and pumping with summer fruits, this is a pocket-friendly double for Provence pink.

Stone fruits, raspberry and strawberry meet an elegant sprinkling of white flowers. It's a Provence double at a snip.

This wine displays classic notes of Blackcurrant, Bramble and white pepper

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Big, powerful and bursting with intense flavours of cherry, plum, blackberry and a hearty slab of vanilla, it's an all-season suitor raring to lather your taste buds.