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Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

It's rich, sweet-spice-packed and luxuriously indulgent. It's an Amarone double without the eye-watering price tag.

Boasting aromatic notes of apple, citrus and white flowers, this Prosecco is the ideal apéritif

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.

The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.