This rum has a light and fruity nose with a rich-textured finish of vanilla, honey and candied fruit.
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This rum is left to rest in old oak barrels and delivers a sweet smell of vanilla followed by a warming ginger aroma.
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The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point.
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This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France.
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Only the richest and most flavoursome rums are used in the creation of Ableforth's Rumbullion! providing a remarkable drinking experience, unrivalled in our modern era.
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