CHAMPAGNE

Crisp and refreshing, but rich and ripe. Flavours of peach, lemon and brioche.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.

Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.

A toasty Champagne with a fine mousse and bright flavours of citrus, ripe peach, brioche and acacia honey.

Rich, powerful and award-winning. This best-selling Blanc de Noirs is the pinnacle of Devaux's production.

Bond's Champagne of choice. Bollinger has glitzy associations, but beneath the ritz lies seriously high-quality fizz. Ripe, buttery and full.

In 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created this. Bursting with strawberry fruit and great with shellfish.

Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.

Ripe apples, chamomile, brioche and a citrusy zing. A firm customer favourite and the namesake wine of a romance that began in 1859.

Exquisite Champagne made from mainly Premier and Grand Cru vineyards.

Champagne made as a gift to the Royal Court of England by one of Champagne's oldest houses.

Laurent Perrier's NV Deluxe Cuvée is a blend of a number of vintages and is a beautifully elegant, fresh, creamy style. Gloriously fine bubbles and a slight nuttiness.

A decade in the making, this vintage Champagne is made with as much care as the very top luxury cuvées. But it’s only a fraction of the price.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

Made in tribute to the man himself. Elegant, complex and rich, with the potential to age for decades.

Expect fine, delicate bubbles and rich flavours of candied fruit, roasted hazelnuts and honey.

Clos du Moulin develops for 8 years in Cattier's cellars. It's rich, with endless notes of citrus, orchard fruits, melon, ripe berries and frangipane. Hints of caramel and spice add to its long finish. It’s dry and beautifully balanced by its complex aromas. Delicious with wild mushroom risotto.

A rich and toasty vintage Champagne, with notes of citrus, almond and honey.