CHAMPAGNE

Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.

Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.

Honeysuckle. Brioche. Pear. This classic NV was founded by a French war hero in 1932. Not to mention, it’s James Bond’s Champagne of choice.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.

Ripe apples, chamomile, brioche and a citrusy zing. A firm customer favourite and the namesake wine of a romance that began in 1859.

Expect fine, delicate bubbles and rich flavours of candied fruit, roasted hazelnuts and honey.

Elegant flavours of stone fruits, grapefruit, pastry, walnut and biscuit. It's complex, textured and a real treat with salmon.

Crisp and refreshing, but rich and ripe. Flavours of peach, lemon and brioche.

Rich and complex Champagne from a family-run house with centuries of expertise. Discover notes of red berries, citrus, apple and brioche.

Made with as much care as top luxury cuvées – but for a fraction of the price.

Louis Roederer's iconic flagship Champagne.

A toasty Champagne with a fine mousse and bright flavours of citrus, ripe peach, brioche and acacia honey.

An elegant tribute to the 'Lady of the Roses'. Stone fruit and strawberry, and a delicious minerality.

Decadent vintage fizz from the most popular Champagne label in France.

First created in 1968, this rosé is made with Pinot Noir grapes from some of Laurent-Perrier's finest crus. Discover elegant red-fruit flavours with a long finish and delicate mousse.

Michel Parisot takes things to the extreme with this delicious rosé – it's aged for four years rather than the typical 30 months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.

Made by one of the first female Chefs de Caves in Champagne. Expect fine bubbles with notes of stone fruits, spice, fig and Golden Delicious apple.

A fresh and elegant Champagne created as a tribute to the Royal Court of England.