Champagne

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

This fab value Champagne has been made exclusively for Majestic customers.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value.

A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.

Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and yeasty, this wine carries the ultimate expression of the house style.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Meaning 'eye of the partridge', this pale salmon pink rosé Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apéritif.

Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.