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Nothing marks a special occasion quite like a glass of Champagne. It adds an extra sparkle to any celebration. With such a large selection from vintage to non-vintage, rosé to prestige cuvée, the difficulty will be choosing what to buy.
This is one of Champagne’s best kept secrets. Bollinger has owned Ayala since 2005, so you can expect great things from this. It's rich and complex, with toasty notes of citrus and soft bubbles. Decanter called it ‘must try fizz’ and awarded it 94 points.
Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.
Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.
Michel Parisot takes things to the extreme with this delicious rosé – it's aged for four years rather than the typical 30 months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.
Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.