Champagne

Throughout its 169 years of history, Bouvet has been endorsed by Napoleon III and chosen as official supplier to the House of Lords.

This boasts elegant swathes of red cherry, raspberry and refined blossom notes that drift through its delicate mousse. It's pink Champagne at the top of its game.

Moët Impérial is the iconic House's flagship Champagne. Created in 1869, it embodies Moët & Chandon's unique style, distinguished by a crisp fruit character and an elegant mousse.

Excellent value for this fabulous and well-respected Champagne. Clean and fruity in style, with baked-bread and bruised-apple notes, fresh and easy drinking.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon.

Each and every detail of Nicolas Courtin is attentively observed to ensure that what reaches your flute is pure, elegant Champagne.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.