Champagne

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

Each and every detail of Nicolas Courtin is attentively observed to ensure that what reaches your flute is pure, elegant Champagne.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

This boasts elegant swathes of red cherry, raspberry and refined blossom notes that drift through its delicate mousse. It's pink Champagne at the top of its game.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.

Moët Impérial is the iconic House's flagship Champagne. Created in 1869, it embodies Moët & Chandon's unique style, distinguished by a crisp fruit character and an elegant mousse.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

From the maker of Cristal, a deliciously rich Champagne, with an overt fruitiness and nutty, yeasty notes. A long, complex and rewarding finish is a hallmark of the house style.