Champagne

Nicolas Feuillatte's is the most popular Champagne in France.

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Decanter's Simon Field MW called this "a wonderfully poised blend" when he gave it 91 points.

It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.

Throughout its 169 years of history, Bouvet has been endorsed by Napoleon III and chosen as official supplier to the House of Lords.

Moët Impérial is the iconic House's flagship Champagne. Created in 1869, it embodies Moët & Chandon's unique style, distinguished by a crisp fruit character and an elegant mousse.

Nicolas Gueusquin is one of Champagne's rising stars With close ties to longstanding Champagne farmers, he's got access to the finest grapes.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.