Top Majestic wines to try, as picked by Decanter experts

Elegant notes of fresh apples and pears distinguish our wines from classic Champagne, and Selborne Brut has a bright core of granny smith apple, followed by creamy notes of lemon brioche.

Its Saphir is a 'brut' style made with exactly the same 'Traditional Method' as Champagne.

From the same house as our perennial favourite Oeil de Perdrix, Augusta is is complex with flavours of brioche, yellow plum and aprico

Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.

Made from from 40-year-old vines, aged on complexity-building lees for 20 months, this delicious fizz shows there's more to Burgundy than red and white.

Fine bubbles and a pale pink colour. The palate is explosive and abundant, with lashings of cherry fruit and sweet spice. Drink with canapés.

Domaine Patureaux is boutique winemaking at its best.

Although it planted its first vines less than 40 years ago, Tumbarumba is one of the most promising regions in Australia.

The sustainable Mt. Difficulty winery is the most famous producer in Central Otago.

Tahbilk is the oldest family-owned winery in Victoria. It was Named 2016 Winery of the Year by James Halliday, Australia's leading wine critic.

Mâcon-Villages wines are a step up in quality from much made elsewhere in Burgundy.

As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.

The Jomain family is known for its delicious Puligny-Montrachet.

A fresh style of Côtes du Rhône Blanc; delicate floral notes and a hint of oak lead to a fresh medium-bodied palate with flavours of pears, melon and honeysuckle.

Stone Arka entwines classic white Burgundy characteristics of ripe stone fruit with a delicate nuttiness.

To deliver you even more riches from Devil's Creek Sauvignon Blanc, we fermented this in oak barrels.

To capture the definitive elements of Sancerre, we went to the best-selling name in the region.

Touraine's where you'll find the best-value Sauvignon Blanc in France.

This French Chenin Blanc is drier and fruitier than those you'd find in South Africa.

Muscadet from the Loire Valley, made from Melon de Bourgogne, is famously lean, green and perfect with seafood.

Italian grapes are becoming the hottest trend in Australian winemaking.

Charles and Ruth Simpson have been making award-winning wines in the south of France for decades. Now they're bringing the brilliance back home.

López de Haro blends the sweetness of old-vine Garncha with the fresh Viura in this Rioja Rosado.

With Pinot Grigio rosé in huge demand, quality can be patchy as some producers try to keep up.

Melted tannins, a delicate slather of vanilla and a hearty serving of dark fruits is the delicious result of 18 months of ageing in oak. It's bang-for-your-buck Rioja at its best.

Deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is fresh, rich and fruit-forward. Its hints of black fruits, toast and graphite will develop even more over the next five years.

Move over Porta 6, there's a new Lisboa red in town, and it's set to be EVEN better.

Rarer than its white counterpart, Sancerre Rouge is some of the finest Pinot Noir produced in France.

Named 'Best Value Winery 2017' by James Halliday, Larry Cherubino's wines are a delicious expression of modern, terroir driven Australian winemaking.

Yalumba is quite the inventor, bringing Tempranillo (more commonly found in Rioja) to the South Australian sun. Taste the benefits in a heady glass of raspberry, blueberry, cherry and pomegranate.