Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.
The sustainable Mt. Difficulty winery is the most famous producer in Central Otago.
As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.
The Jomain family is known for its delicious Puligny-Montrachet.
To deliver you even more riches from Devil's Creek Sauvignon Blanc, we fermented this in oak barrels.
A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is fresh, rich and fruit-forward. Its hints of black fruits, toast and graphite will develop even more over the next five years.
Rarer than its white counterpart, Sancerre Rouge is some of the finest Pinot Noir produced in France.
Yalumba is quite the inventor, bringing Tempranillo (more commonly found in Rioja) to the South Australian sun. Taste the benefits in a heady glass of raspberry, blueberry, cherry and pomegranate.