Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.