Top 10 Whites

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

With crisp apple, pear, citrus and a zippy acidity, it's no surprise this was the top Pinot Grigio of 2018. This really does earn its 'Superore' status.

As seen on TV. A fresh and vibrant wine with a pleasant balance between citrussy refreshment and easy-going apple and stone-fruit flavours.

Carefully selected yeast gives this wine a creamy texture with flavours of peach and nectarine and just the slightest hint of vanilla.

Brimming with perfumed aromas of peach, pear and citrus all balanced by a salty minerality, it's a Condrieu double at the snip of the price.

Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.

This fine, fresh Chardonnay is all about fruit with an abundance of citrus, pear, apple & pineapple flavours.

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.