TOP 10 WHITES

Ripe stone fruit. A crisp but full texture. Great quality Chardonnay – that’s also great value.

It's very refreshing, with flavours of passionfruit and pineapple and a sea-spray minerality that's great with seafood.

Greco di Tufo is one of southern Italy’s most prestigious whites. Elegant, bright and citrusy, with hints of almond.

Aromatic and complex Sauvignon. Expect citrus, blackcurrant leaf, flint and gooseberry notes.

Guava. Apple skin. Pineapple. A complex Marlborough Sauvignon made by vinifiying individualy parcels seperately.

It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. It has a refreshing acidity that pairs very well with salmon.

Mâcon-Chardonnay is the birthplace of Chardonnay. Peach. Apple. Citrusy freshness. It’s made by the biggest Chardonnay producer in Burgundy.

This is a Burgundian-style Chardonnay thanks to the region's cooler growing conditions. It's complex and layered, with refreshing notes of citrus, peach, pineapple and butterscotch. Try this with your Sunday roast chicken.

Deliciously rich, honeyed-but-fresh white appassimento wine. The method is usually used for reds – but it’s perfect with such an aromatic white grape

This French Chenin Blanc is drier and fruitier than those you'd find in South Africa.