Top 10 Whites

Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Expect a lush palate of peach and citrus delivered through a creamy mouthfeel that's polished with a dusting of vanilla and spice.

Yellow Tail Pinot Grigio is zesty, bright and refreshingly light.

Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.

Brimming with perfumed aromas of peach, pear and citrus all balanced by a salty minerality, it's a Condrieu double at the snip of the price.

Bursting with aromas of crisp apple and gooseberry, you'd be forgiven for being convinced that it demands a much higher sum.

Rich and smoky on the nose, with subtle limes, white florals and honeysuckle atop a palate of fresh, clean and vibrant acidity, citrus fruit flint, minerality and green peppers.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.