Top 10 Whites

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. With a mouthwatering acidity, it's your cost-efficient refresher of the winter.

Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.

A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.

As seen on TV. Intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish.

Rated as one of the 100 best Australian wines by Matthew Jukes this is a modern style of Chardonnay with oak playing a supporting roles to fresh flavours of pear, white peach and citrus.

Citrussy and bright with a fine fresh finish this shows why field blends are currently enjoying a world wide renaissance.

Hurry! When it's gone, it's gone - wigig. This fine Viognier is packed with stone fruit flavours and just a hint of spice on the well defined and balanced finish.