Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.
A light, fresh and youthful wine, with a zesty and well defined citrus backbone, overlayed with subtle hints of stone fruits and nectar. Crisp and refreshing, yet rounded and enduring on the finish.
Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.
Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak.
Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.
Made by an award winning producer its refreshing and crisp citrus and gooseberry flavours showcase the very best of NZ Sauvignon Blanc
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
This vibrant and fresh wine is ideal for the summer months. Packed with citrus and tropical fruit flavours it really pack a punch.
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passionfruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Beautifully balanced with crisp flavours of gooseberry from the Sauvignon grapes there is added richness and citrus flavours from a small amount of Chardonnay included in the blend.