Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
A lively and intense, yet focused nose, with fresh citrus and a youthful, sweet tree sap note. At its best with fresh oysters, delicate white fish dishes, or soft and creamy goat's cheeses.