Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
Produced from vineyards in the Wairau Valley. Ripe gooseberry, tropical passion fruit and herbaceous hints before an intense, zesty palate of fresh citrus fruits and nectarine with a crisp finish.
Displays pronounced aromas of gooseberry and passion fruit on the nose. It is fresh and beautifully crisp on the palate while being vibrantly fruity, ending in a long zingy finish.