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An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.
Aromas of fresh herbs, lemon thyme and nashi pear. On the palate the wine is light and clean with a wonderful fresh zestiness
Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.
Elegant notes of raspberry, dark cherry and a touch of mocha meet a snappy acidity. It's Burgundy-rivalling Pinot at its most delicious.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.