Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
With a subtle smoky character and rounded red berry fruit aromas, on the palate this wine is warming and rich, encompassing every corner of the mouth and leaving a long and smooth finish.