Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
Produced from vineyards in the Wairau Valley. Ripe gooseberry, tropical passion fruit and herbaceous hints before an intense, zesty palate of fresh citrus fruits and nectarine with a crisp finish.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Medium bodied with beautifully poised red fruit and very well integrated oak flavours. The crisp acidity and fine grained tannins provide a delightfully clean long finish of considerable finesse.
Boasting a nose bursting with lime, asparagus and lemongrass. The palate is vibrant with ripe citrus fruits, exploding with intensity and richness leading to a long memorable finish.