English Wine

Maybe not possessing quite as much yeast character as Champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth.

A beguilingly Champagne-like nose of citrus fruit, brioche and shortbread. The mousse is finely pearled, soft, yet mouth-filling and persistent. Elegantly shaped and supremely poised.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

Its soft red fruits meet floral notes and a refreshing finish. This is the ideal barbecue wine.

It's taken Chapel Down, official supplier to 10 Downing Street and the Oxford & Cambridge Boat Races, 18 years to perfect the art. But it's finally arrived.

Aromas of elderflower, minerals and a slight smokiness. Flint dry, as the name suggests, with gunpowder-like smoky hints. Slightly reminiscent of Pouilly-Fumé. An excellent apéritif.

This is a crisp, focused and notably cool-climate style, full of apple, lime, apricot and pineapple character.

The warm summer of 2013 shines through. Fresh with green apple and nettles flavours leaving a clean, crisp finish.

Elegant notes of fresh apples and pears distinguish our wines from classic Champagne, and Selborne Brut has a bright core of granny smith apple, followed by creamy notes of lemon brioche.

The colour of lightly smoked salmon. Classic Pinot Noir nose of strawberry and raspberry with a splash of creaminess. Ripe berry and rhubarb flavours and clean finish with perfectly balanced acidity.

A great home grown alternative to Champagne - delicious!

On the palate, it is wonderfully crisp with delicate summer berry fruits balanced by a hint of lemon zest and a deliciously creamy finish.

After a space race between all of Champagne's biggest names to get here first, Pommery is the first house to launch English fizz.