SHERRY

A complex, nutty palate and crisp, palate-cleansing finish.

It takes an awful lot of training to blend this sherry. Taste its complex palate of apple skins, almonds and orange peel, and you'll see why.

Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.

Rich and opulent in feel but with well moderated sweetness. Absorbingly complex, both nose and palate are awash with notes of raisins, figs, candied orange peel and pudding spices.

Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.

Bone dry, the Intense flor character is complemented by almond and fresh apple notes giving a fresh finish. An excellent match for all types of tapas and Asian cuisine.

Dark amber in colour, with intense nuttiness and caramel on the nose but a dry finish with a delicate yet mouth-filling warmth.

Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like, liquid Christmas pudding.

Deeply refreshing with notes of green apple and toasted almond and a hint of saltiness on the crisp, dry finish. Serve with classic tapas, like Manchego cheese, olives and salted almonds.

This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado.

The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.

It's been aged for an average of eight years, so it's beautifully smooth. Expect notes of raisins, vanilla, caramel and hazelnuts. Try this with your cheese board or a vanilla cheesecake.