SHERRY

Rich and opulent in feel but with well moderated sweetness. Absorbingly complex, both nose and palate are awash with notes of raisins, figs, candied orange peel and pudding spices.

Dark amber in colour, with intense nuttiness and caramel on the nose but a dry finish with a delicate yet mouth-filling warmth.

Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like, liquid Christmas pudding.

It's been aged for an average of eight years, so it's beautifully smooth. Expect notes of raisins, vanilla, caramel and hazelnuts. Try this with your cheese board or a vanilla cheesecake.

Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.

Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.

A complex, nutty palate and crisp, palate-cleansing finish.

Bone dry, the Intense flor character is complemented by almond and fresh apple notes giving a fresh finish. An excellent match for all types of tapas and Asian cuisine.

Being made from the highest quality must, the 'Yema', it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif.

This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado.

The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.

An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.

Bone dry with enticing nutty flavours, a slightly oxididised character and a mouthwatering, pungent, yeasty tang. Incredibly versatile, this is delicious served slightly cool.