Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.
Bone dry, the Intense flor character is complemented by almond and fresh apple notes giving a fresh finish. An excellent match for all types of tapas and Asian cuisine.
Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.
An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.
The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.