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SHERRY
The unique Sherry wines of the Jerez region come in many different varieties from crisp and dry to rich and sweet.
Deeply refreshing with notes of green apple and toasted almond and a hint of saltiness on the crisp, dry finish. Serve with classic tapas, like Manchego cheese, olives and salted almonds.
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.
Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like, liquid Christmas pudding.
It's been aged for an average of eight years, so it's beautifully smooth. Expect notes of raisins, vanilla, caramel and hazelnuts. Try this with your cheese board or a vanilla cheesecake.
Rich and opulent in feel but with well moderated sweetness. Absorbingly complex, both nose and palate are awash with notes of raisins, figs, candied orange peel and pudding spices.
