Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.
Being made from the highest quality must, the 'Yema', it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif.
Bone dry with enticing nutty flavours, a slightly oxididised character and a mouthwatering, pungent, yeasty tang. Incredibly versatile, this is delicious served slightly cool.