Sherry

Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.

Being made from the highest quality must, the 'Yema', it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif.

Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.

Bone dry, the Intense flor character is complemented by almond and fresh apple notes giving a fresh finish. An excellent match for all types of tapas and Asian cuisine.

Bone dry with enticing nutty flavours, a slightly oxididised character and a mouthwatering, pungent, yeasty tang. Incredibly versatile, this is delicious served slightly cool.