Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Grapefruit and nectarine aromas are followed by a fresh palate of citrus with a nutty complexity. The texture is creamy and soft with a long refreshing finish.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
Carefully selected yeast gives this wine a creamy texture with flavours of peach and nectarine and just the slightest hint of vanilla.
Delicate pale lemon in colour with a stylish bouquet of white peach. The palate is fruity yet dry with a lingering finish. Delicious now but ageing for 3 to 5 years will add a nutty complexity.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.