Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.
The nose is spicy and aromatic with clove and black pepper. The palate is fruity and intense with a hint of chocolate. Rich and smooth with soft tannin the finish is long and full flvavoured.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.
A toasty, nutty nose, with peach and tropical fruits on the palate, complemented by nutty hints and a touch of vanilla toast, a full flavoured wine, yet reserved and well integrated. Try with goose.
Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.
Intense and complex on the nose, with an array of fruit accented by notes of chestnuts, burnt toffee, chocolate and lavender. Full and lush on the palate, with a supple texture and good length.
Deep red with a powerful bouquet of dark forest fruits with just a hint of chocolate. The flavours are rich with a velvety mouth feel and a long soft finish.