Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.
Delicate pale lemon in colour with a stylish bouquet of white peach. The palate is fruity yet dry with a lingering finish. Delicious now but ageing for 3 to 5 years will add a nutty complexity.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.
Hurry! When it's gone, it's gone - wigig. Graham Norton adds his star quality to South Australian grapes, in this deliciously fruity Shiraz dominated wine