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Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.
On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance.
Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.
"Very deep garnet-purple colored, notes of warm blackberries and blueberries with nuances of menthol, some spice cake, anise and bacon fat". 91 points. Lisa Perrotti-Brown, The Wine Advocate.
Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.
Fresh, intense aromas of cassis, redcurrants and a touch of herbs and mint promise a palate which does not disappoint, packed with ripe berry fruit and licorice.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.