Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.
Blackcurrant and blackberry fruit flavours, enhanced by hints of mint and plenty of toasty oak and cedar notes on the palate. Smooth and velvety, revealing sweet tannins on the finish.
Lively citrus and zest flavours together with light tropical fruits and white peach, displaying tight acidity on the superbly balanced palate and a great length of flavour.
A toasty, nutty nose, with peach and tropical fruits on the palate, complemented by nutty hints and a touch of vanilla toast, a full flavoured wine, yet reserved and well integrated. Try with goose.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.
The wine is a powerful and complex mix of mocha, pepper, earth and black fruit characters, bound together by muscular tannin and an enduring minerality.