Peter Lehmann rewrote the rulebook on Barossa Semillon in the early 90s, eschewing oak and opting for an early-picked style that lent itself to ageing. The result is the Margaret Semillon.
Stephen Pannell is considered one of Australia's brightest talents and a master of using Iberian grapes.
Rutherglen has long been known for its fortified whites. But if you scratch the surface, you'll find sublime dry whites too.
Dean Hewitson is one of the most talented winemakers of his generation.