SAVE up to 33%* when you subscribe to wines you love, delivered for FREE direct to your door*saving quoted against single bottle price
Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.
This Cabernet is bursting with ripe notes of black fruits and cedar. It's an Australian claret double at a snip.
A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
Packed with black fruits, dark chocolate and a creamy texture, this is why the Kangarilla Road winery was given the top 'Five Red Star' rating by leading Aussie wine critic James Halliday.
Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.
Founded in 1997, Bird in Hand has quietly become one of Australia's most acclaimed wineries
An intoxicating perfume of hot stones, North African spices, leather and dried fuit leads to a palate of incredible richness, concentration and purity.