Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
Carefully selected yeast gives this wine a creamy texture with flavours of peach and nectarine and just the slightest hint of vanilla.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.
Grapefruit and nectarine aromas are followed by a fresh palate of citrus with a nutty complexity. The texture is creamy and soft with a long refreshing finish.
Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.