A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.
The precise addition of Cabernet has boosted Shiraz's fruit-forward nature with a lick of mocha and black fruit.
Although Vasse Felix almost single-handedly put Margaret River on the world map, only 7% of the region's wines leaves Australia.
This Cabernet is bursting with ripe notes of black fruits and cedar. It's an Australian claret double at a snip.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.