Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Deep red with a powerful bouquet of dark forest fruits with just a hint of chocolate. The flavours are rich with a velvety mouth feel and a long soft finish.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
Intense and complex on the nose, with an array of fruit accented by notes of chestnuts, burnt toffee, chocolate and lavender. Full and lush on the palate, with a supple texture and good length.
Grapefruit and nectarine aromas are followed by a fresh palate of citrus with a nutty complexity. The texture is creamy and soft with a long refreshing finish.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.
The nose is spicy and aromatic with clove and black pepper. The palate is fruity and intense with a hint of chocolate. Rich and smooth with soft tannin the finish is long and full flvavoured.