TOP 10 FIZZ

Bond's Champagne of choice. Bollinger has glitzy associations, but beneath the ritz lies seriously high-quality fizz. Ripe, buttery and full.

A decade in the making, this vintage Champagne is made with as much care as the very top luxury cuvées. But it’s only a fraction of the price.

Fresh. Fruity. Elegant. Extra Dry means this top tier Prosecco is not as dry as the Brut style.

Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.

This is a crisp and fruity sparkling wine, with notes of citrus, apple, honey and toast.

Expect delicate aromas of blossom, vanilla and stone-fruit and citrus flavours and a deliciously creamy finish.

Crisp, nutty, complex fizz from a world-famous winery.

This is one of Champagne’s best kept secrets. Bollinger has owned Ayala since 2005, so you can expect great things from this. It's rich and complex, with toasty notes of citrus and soft bubbles. Decanter called it ‘must try fizz’ and awarded it 94 points.

Freixenet have spent 150 years honing their fizz expertise in Cava. This is their first Prosecco and it’s excellent. Fresh. Citrusy. Delicious.