Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.
It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.
Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.