Top 10 Fizz

It's a delicate pink bursting with elegant swathes of raspberry, peach, white flowers and a fine mousse.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

Its Saphir is a 'brut' style made with exactly the same 'Traditional Method' as Champagne.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Expect sophisticated hints of green apple and grapefruit and a smooth finish.

Made in northern Provence with the same method as Prosecco, La Foile boasts abundant hints of red berry fruits, fresh grapefruit and pineapple through its delicate spritz.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.