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TOP 10 FIZZ
10 brilliant bottles of fizz to make any moment a celebration.
Nyetimber is made by Cherie Spriggs. She was the first woman and also the first non-Champagne winemaker to ever be named Sparkling Winemaker of the Year. Expect ripe apple, pear and fresh pastry flavours.
Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.
This Sparkling Shiraz delivers intense flavours of dark fruits, plums and spice. Soft and rich with a balanced sweetness it's delicious with roast duck, or sweet and spicy dishes.
Claret may often take the spotlight in Bordeaux but it's fizz is deserving of equal attention. This Crémant is made to a secret recipe, which results in elegant citrus and almond notes.
