From a tiny 4 hectare vineyard this is a classic Pomerol with flavours of plum, cherry, cranberry and fig that are enhance by notes of dried herbs.
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Under the guidance of Jean-Baptiste Bourrotte, Clos du Clocher's Pomerol vineyards have soared in quality.
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A medium garnet colour, the wine reveals spicy black fruit aromas on the nose.
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This comes from a smaller estate and is drinking well today with aromas of spiced plums and fresh cigar.
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Château Plincette is a very small property with less than 2 hectares of vineyard, located in Southern Pomerol.
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Domaine de Compostelle is made from a two hectare vineyard neighbouring Château Clinet, one of the most prestigious estates of Pomerol.
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