Red Wine

Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.

Matured for 20 months in mixed French and American oak barrels. It has complex flavours of wild fruits, chocolate and leather, with hints of clove and sweet spice.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.

It's rich, sweet-spice-packed and luxuriously indulgent. It's an Amarone double without the eye-watering price tag.

We asked our store managers to select and new wine to be stocked nation wide. After an extensive tasting this was the wine they chose.

A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

A lively cherry-red appearance leading to a nose of light summer fruits.

We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Aged in oak for a lavish 6 months, this is a vaniilla-licked Malbec that's brimming with black fruits.