Red Wine

Spain's wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

Big. Bold. Black-fruity. It's classic full-on and fruity Zinfandel, made by our buyers with a producer five times named 'USA Producer of the Year'.

Barossa Shiraz is Australia in a glass. Powerful. Flavour-packed. Full-bodied. And thanks to our buyers, it's an absolute steal for the quality.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science - it's the definition of Rioja.

'Second wines' are a savvy buy. This is from the younger vines of top Cru Bourgeois property Château Ramage la Batisse - Lafite's neighbour.

This is a classic expression of the style from a fantastic vintage. It has excellent aromas of violets, cherry, rose and menthol now - but it'll develop wonderful black-fruit flavour over time.

This blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese is fresh and remarkably drinkable in its youth.

Juicy. Red-fruity. Spicy. A moreish and delicious organic Côtes du Rhône made by our buyers with the Perrin brothers - of Château de Beaucastel fame.

The world's first appassimento Carménère from the only commercial winery in the Elqui Valley, Chile's most extreme wine region. Rich. Plummy. Peppery.

A bold, hedonistic blend of Grenache, Syrah and Petit Syrah with a whole lot of personality.

Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

Sustainably made, berry-fruity Pinot Noir from the Central Coast, fast becoming California's Pinot hotspot. Smooth. Silky. Concentrated.