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What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!
It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.
Flavours of ripe blackberry, plum and sandlewood drift through this full-bodied red. All of this at this low price is a steal.
Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.
It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.
Packed with black fruits, dark chocolate and a creamy texture, this is why the Kangarilla Road winery was given the top 'Five Red Star' rating by leading Aussie wine critic James Halliday.
Brimming with blackberry, dark plum and vanilla, this is a beautiful expression of Mendoza Malbec at a snip.
This Cabernet is bursting with ripe notes of black fruits and cedar. It's an Australian claret double at a snip.
Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.