RED WINE

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

A return to the classic Garnacha/Tempranillo Reserva by the highly acclaimed La Rioja Alta.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.

Punching well above its price point, this delicious Saint-Émilion-lookalike is rich, savoury and full of both fresh- and dried-fruit flavours.

A classic Californian Pinot – seriously juicy and seriously fruity. Packed with cranberries, cherries, raspberries and a hint of cedary spice.

Expect indulgent notes of plum, blackberry, chocolate and vanilla. It has a snappy acidity that's great for cutting through the fat on T-bone steaks.

Celebrity chef James Martin said a previous vintage was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy.

It's rich and full-bodied, with flavours of red fruits, sweet spices and pepper. Try it with a vegetable chilli.

In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

Love Amarone but don’t want to break the bank? Try this ‘baby Amarone’, made using the leftover skins from Amarone production. Supple and full bodied.

You’ll find it fresh and earthy, with forest-floor, tobacco, cassis and chocolate notes. Enjoy it with roast lamb.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

This appassimento Nero d’Avola is a world first. Combining Sicily’s signature red with a centuries-old winemaking method turns the flavour dial way up.

A Majestic exclusive. It's aged in both French and American oak to deepen its complexity and soften the texture for an smooth sip. Expect lavish notes of vanilla and sweet spice, blackberry, cherries and chocolate. Fantastic with steak in blue-cheese sauce.

Complex and fresh, with flavours of raspberry, blackcurrant and cherry. Try it with duck.