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Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.
It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.
Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.
We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.
Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.