Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.
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Virginia Willcock is one of Austalia's most awarded winemakers.
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A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
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Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.
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'Cru Bourgeois' estates are increasingly contesting the finest Châteaux for quality in Médoc. They have to reapply for the status every five years, so they can't rest of their laurels.
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Soft and round on the palate with smooth tannin, rich blackberry and cherry fruit, hints of liquorice and a substantial finish. Enjoy with lamb.
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Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.
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Move over Porta 6, there's a new Lisboa red in town, and it's set to be EVEN better.
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Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.
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A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.
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With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
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