Red Wine

As seen on TV. Quintessentially Portuguese red, offering plenty of warm, jammy forest fruit flavours.

Deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Complex and perfumed primary and secondary aromas of earth, spice and red fruits with a long, elegantly structured medium weight body of spicy tannins and layers of flavour. Perfect with lamb.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

Deep red, with complex aromas of ripe red fruits. Cherry, currants and blackberries combine with notes of vanilla and coffee. This expressive wine has firm, sweet tannins giving a delightful finish.

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

We worked side by side with our friends in Castellina to produce this benchmark Chianti, finally settling on this blend from the best vats. It really can't fail to impress!

100% Tempranillo this is complex and rich and stuffed with bramble and plummy flavours

South Africa has made Pinotage its own and this delicious wine is a stunning example with ripe red cherry and dark plum flavours creating a lovely palate with smoky undertones.

Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.

Made in a modern style, with an emphasis on fruit, providing a pleasing texture.