A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.
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The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.
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With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
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Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.
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A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.
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An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
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What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!
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With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.
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Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.
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Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
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