Chardonnay

Oaked, aged Burgundy style and made from only the very best grapes pampered by a luxurious ripening season.

This superb Montagny is made by the Cave des Vignerons de Buxy, the sustainably committed winery behind our best-selling white Burgundy - and Majestic customers rate this as even better!

After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.

Australia's biggest wine critic, James Halliday, gave it 94 points. Huon Hooke gave it 96.

We've sold white Burgundy for 30 years. But with hordes of customers giving it the thumbs up, Louis Latour's Mâcon-Lugny is one of our best selling EVER.

Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.

As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.

This is packed with ripe apple, peach and buttery vanilla notes. It's Beaune-style quality at a fraction of the usual asking fee.

Mâcon-Chardonnay (a village in its own right) is the birthplace of Chardonnay, and Cave de Lugny is the best-selling producer in Burgundy.

A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.

Although Vasse Felix almost single-handedly put Margaret River on the world map, only 7% of the region's wines leaves Australia.

The deep roundness of the supple peach, pear and hazelnut flavours, all tickled by a whisper of butter, are so decadent you'd swear it had seen some!