Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
A lean, smooth wine showing notes of citrus, pear and hazelnut on the nose, and hints of vanilla and spice on the palate. Crisp, elegant and refreshing with a long elegant length.
A focused nose of stone and citrus fruits, with smoky, mineral notes and very subtle oak. Great purity on the palate, with the mineral streak adding texture and length. Ideal as an apéritif
Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak.
Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.
With a searing backbone of acidity and bone-dry finish balanced by fresh lime, lemon and orange fruits, this wine also displays nuances or flint and chalk on the nose.
Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.