Chardonnay

Pure, incisive ripe fruit flavours. Concentrated aromas of ripe citrus and stone fruit are married with subtle oak and a creamy texture to finish.

An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.

The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.

Forget the overly sweet and oaked wines of the past this is the modern face of Aussie Chardonnay with fresh citrus flavours and a mouth watering finish.

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.

Although Vasse Felix almost single-handedly put Margaret River on the world map, only 7% of the region's wines leaves Australia.

This will be a fine accompaniment for a roast chicken.

It's a pungent whirlpool of white peach, grapefruit, pineapple and hazelnut that's backed by a silky-smooth finish that'll chase your every sip

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.

Duckhorn has produced a lush, honeyed style of Chardonnay in the 2014 Chardonnay

A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.