Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.
Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak.
A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Great with Salmon.
Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.
A toasty, nutty nose, with peach and tropical fruits on the palate, complemented by nutty hints and a touch of vanilla toast, a full flavoured wine, yet reserved and well integrated. Try with goose.