You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. You'll truly get lost in the abundance of fruit flavours in this.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Although Vasse Felix almost single-handedly put Margaret River on the world map, only 7% of the region's wines leaves Australia.
Notes of pears, apricots and melon with toasted spicy oak characters are complemented on the palate by stone fruit, vanilla and hazelnuts. Full bodied and creamy, with a balanced and powerful finish.
An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.
The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.