Chardonnay

Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.

Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.

Pale lemon yellow with a fine, shimmering mouse. Clean, dry and elegant on the tongue.

Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.

Pleasant floral aromas join citrus notes. The palate has clearly defined citrus fruits with an almost zesty character. The finish is lengthy with fruit flavours lingering on the palate.

Maybe not possessing quite as much yeast character as Champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

This will make a great accompaniment for shellfish.

A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Great with Salmon.

This fine Chardonnay has fresh flavours of ripe apple and citrus enhanced by notes of vanilla from ageing in French oak.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.

The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.