Chardonnay

Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.

Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak.

A nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish. Perfect with cheese and canapes.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

A quality sparkling wine produced by Champagne House Moët & Chandon - fresh and elegant.

Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.

This is a fine example with creamy, buttery and nutty characteristics with a good long finish. Try with roast chicken or turkey.

Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.

This wine possesses a vibrant fruit character of green apples and lime, with a subtle minerality and medium length. Lively with a racy acidity, this wine displays real elegance and poise.

A classic Chablis: fresh and lean, minerally, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish. Perfect with salmon.

With a searing backbone of acidity and bone-dry finish balanced by fresh lime, lemon and orange fruits, this wine also displays nuances or flint and chalk on the nose.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.