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This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.
This wine is Rustenberg's homage to fine white Burgundy, with cellaring potential to match. Grapes are whole-bunch pressed direct to Burgundian barrels where they ferment and mature for 15 months.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.
The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish.
The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.