Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.
With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
Stag's Leap creates some of the very finest wines in America.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
Bordeaux may be best known for its reds, but it was actually one of the original rosé producing regions.
A portion of the Grillo grapes are left to dry out on their vines before being laid out on straw mats in the sun. The result is a rich Sicilian white with notes of honey, dried fruits and citrus.