A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
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Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas. Perfect with lamb and roast beef.
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A light, dry and fruity rosé, with strawberry, red cherry flavours accompanying more subtle flavours of watermelon and nectarine.
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As seen on TV. Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.
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A gem of a find, this great quality white shows that there are still producers in Burgundy who offer superb value, even with small-volume production.
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Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
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Deep, dense ruby in colour, with a nose of warm prunes, dates and figs, with hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish.
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100% Tempranillo this is complex and rich and stuffed with bramble and plummy flavours
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Nicolas Feuillatte NV Champagne
A light, fresh and fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits. Has undergone a total of 4 years' ageing prior to release.
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The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.
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Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing.
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