TOP 10 OFFERS

Proof that ‘classic’ doesn’t have to mean boring or expensive. Unoaked. Juicy. Fruity. It’s made by the world’s biggest white Burgundy producer.

Bold and velvety. Blending two styles of the same grape: the fruitiness of Californian Zinfandel with the spice and richness of Italian Primitivo.

This is pumping with refreshing notes of watermelon, peach and ripe strawberry. It's proof that French pink still exists at a snip.

Bright, fresh and full of red fruits. It’s really modern Crianza, made from a single plot of their oldest vines – they’re an average of thirty years old.

Bold. Ripe. Fruity. Plush Malbec from the first South American winemaker ever to be named ‘Decanter’s Man of the Year’, Nicolás Catena.

Crisp, refreshing Sauvignon blended from areas known for their seriously high quality Vins de Pays – which means you get it for an absolute steal.

Delicately salmon pink. Aromatic. Richly textured. This isn’t your standard Pinot Grigio. From Kiwi stalwart, The Ned, it’s lushly peachy and spicy.

In 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created this. Bursting with strawberry fruit and great with shellfish.

The Estrella brewery was founded in 1906 and is still in the same family. This is their masterpiece – a bright golden beer made from a selection of malts and particularly bitter hops, which make it all the more refreshing.

A classic Kiwi Sauvignon. Big. Fruity. Tropical. You’re in safe hands with this failsafe brand, once awarded ‘Best Sauvignon Blanc in the World’.