Sparkling Wines

Light and fresh with a pronounced flavour of pear, apple and candied fruits. The finish is refreshing and clean with floral notes.

Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple flavours.

Pale lemon yellow with a fine, shimmering mouse. Clean, dry and elegant on the tongue.

Fruity aromas and florals on the nose. Fine and persistent bubbles. Honeysuckle, acacia and bruised apples on the palate. Very elegant. A surprisingly good match for fish and chips.

Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.

A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.

This is a delicate wine with fresh apple and floral flavours. It is well balanced with fine bubbles and a pleasingly dry finish.

This is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose.

This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene.

We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.

Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.