Sparkling Wines

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

Nicolas Feuillatte's is the most popular Champagne in France.

Made entirely from free run juice this fine Cava displays rich white peach and citrus flavours with developed notes of toast and honey.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

This boasts elegant swathes of red cherry, raspberry and refined blossom notes that drift through its delicate mousse. It's pink Champagne at the top of its game.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

It's pumping with notes of apple and citrus. You'd be forgiven for thinking it's Prosecco, but it's from sun-soaked Sicily.

Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.