Champagne & Sparkling Wine

Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.

Louis Roederer's iconic flagship Champagne.

Honeysuckle. Brioche. Pear. This classic NV was founded by a French war hero in 1932. Not to mention, it’s James Bond’s Champagne of choice.

An incredible value sparkling wine for the discerning fizz drinker. Citrusy. Zingy. Delicious.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.

The Moretti Polegatto’s have been making Prosecco for three generations. The family business was named in honour of the land which has given them so much. Gioiosa meaning ‘joyful’ is a perfect fit for this popular fresh and fruity fizz.

You’ll be in good company sipping this – it was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. Limey. Fresh. Rich.

Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.

Nyetimber is made by Cherie Spriggs. She was the first woman and also the first non-Champagne winemaker to ever be named Sparkling Winemaker of the Year. Expect ripe apple, pear and fresh pastry flavours.

Ripe apples, chamomile, brioche and a citrusy zing. A firm customer favourite and the namesake wine of a romance that began in 1859.

Creamy. Fruity. This South African sparkling has all the flavour of a pink Champagne, for a fraction of the price.

Expect fine, delicate bubbles and rich flavours of candied fruit, roasted hazelnuts and honey.

Crémant is enjoying a well-deserved moment in the spotlight. Langlois captures the soft-bubbled style perfectly. Its citrusy and toasty flavours are great with grilled salmon.

Crisp and refreshing, but rich and ripe. Flavours of peach, lemon and brioche.

Rich and complex Champagne from a family-run house with centuries of expertise. Discover notes of red berries, citrus, apple and brioche.

Made with as much care as top luxury cuvées – but for a fraction of the price.

This fresh and fragrant Prosecco is made exclusively for Majestic.

The hilltop of Valdobbiadene is the region’s answer to a Grand Cru. So this is Prosecco – but better. It's fresh and floral, with juicy apple and pear flavours. The soft, creamy mousse makes this a very classy sparkling.