Sparkling Wines

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Expect delicate apple and pear notes, fine bubbles, and a mouthwatering finish.

It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

Maybe not possessing quite as much yeast character as Champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth.

Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

Representing Heidsieck's Pinot-dominant, rich yet approachable house style, this cuvée offers a harmonious balance between crisp golden fruit.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

Boasting aromatic notes of apple, citrus and white flowers, this Prosecco is the ideal apéritif