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Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.
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Nicolas Gueusquin is one of Champagne's rising stars With close ties to longstanding Champagne farmers, he's got access to the finest grapes.
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Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.
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The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.
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From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.
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This boasts elegant swathes of red cherry, raspberry and refined blossom notes that drift through its delicate mousse. It's pink Champagne at the top of its game.
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A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.
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It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.
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Refined notes of apple, pear and white flowers drift through a stunning mousse.
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Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.
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Soft and rich with subtle vanilla hints. Ideal as an apéritif.
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Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.
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