RIOJA

It has flavours of red fruits and toasty oak. Try it with red meat and grilled vegetables.

Summer berries. Vanilla. Spain’s favourite Reserva from the name that made Rioja what it is today.

A rich, smooth and velvety Gran Reserva that's fantastic with a roast dinner.

A return to the classic Garnacha/Tempranillo Reserva by the highly acclaimed La Rioja Alta.

Flavours of blackberry, red fruits and vanilla that are great with Iberian cold cuts.

In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

A hand-made, world-class Gran Reserva by the first of the historic Rioja houses.

A fantastic Rioja Reserva aged for six years by the bodega. Fresh cherry. Sweet spices.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

Reservas are only made in top vintages. Silky, smooth, with sweet fruit and toasty oak, this one’s aged in a cellar nicknamed the ‘cathedral of Rioja wine’.

A gloriously long Reserva from an excellent modern-day bodega.

Think well-integrated chocolate and tobacco that join hints of black fruit and plum. Try it with a roast dinner.

CVNE may be one of the oldest Rioja wineries, but they’re not constrained by tradition. This is a modern, plush style of Crianza. Bright, fresh and full of red fruits. Made from a plot of 30-year-old vines for extra complex flavour. Naturally, it’s ideal with tapas.

Expect aromas of vanilla, mulberry and spice, flavours of stewed blackcurrants and a long finish. Decant it for at least an hour before enjoying its fine tannins with lamb.

Lush, silky, ripe and citrussy Rioja Blanco. Made by our buyers with Rioja powerhouse, Muga – it’s the first own-label wine they’ve ever made.

Grapes from up to eighty-year-old vines give really intense flavour. Pear. Quince. Honey. It’s seriously heady and seriously delicious.