RIOJA

Summer berries. Vanilla. Spain’s favourite Reserva from the name that made Rioja what it is today.

Smooth. Supple. Blackberry and vanilla scented Reserva – a real classic from Muga, renowned as the most traditional bodega in Haro, Rioja’s capital. Think blackberry, vanilla, coffee and a hint of spice. It’s smooth. It’s mellow. It’s delicious with rack of lamb.

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

It’s full of candied red fruit flavours and very smooth to drink, thanks to elegant tannins. A wine for a gourmet burger, comforting stew or chorizo-based dishes.

Flavours of fresh citrus, vanilla pod and brioche. Fantastic with roast pork.

A plush and complex wine that regularly scores more than 90 points amongst the world’s leading critics.

Gran Reserva is the crème de la crème of Rioja. Aged for even longer than legally required for Gran Reserva – giving it spicy dried-fruit flavours.

In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.

A rich, smooth and velvety Gran Reserva that's fantastic with a roast dinner.

Crafted in Rioja Alta, this Gran Reserva is aged for 5 years, resulting in complex notes of red berries, liquorice, and a rustic smokiness.

A fantastic value Reserva from an award-winning bodega. It's rich with dense bramble fruit and spices. Delicious with roast lamb.

Bodegas Beronia was created by a group of friends with a passion for gastronomy. They wanted to make Rioja that was as food-friendly as possible – and they more than succeeded. Bright and full of juicy bramble fruit, this is a classic pairing for Iberian cold cuts.

A rich, layered Reserva only produced in excellent vintages.

A hand-made, world-class Gran Reserva by the first of the historic Rioja houses.

Made by one of Rioja’s iconic producers, this is rich and complex with notes of black fruits, spice and leather.

If you're a fan of Spain's flagship reds, this is the case for you.

CVNE may be one of the oldest Rioja wineries, but they’re not constrained by tradition. This is a modern, plush style of Crianza. Bright, fresh and full of red fruits. Made from a plot of 30-year-old vines for extra complex flavour. Naturally, it’s ideal with tapas.