RIOJA

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.

Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.

Gran Reserva Rioja must spend at least two years in barrel, followed by a further three years in bottle.

Flavours of blackberry, red fruits and vanilla that are great with Iberian cold cuts.

Lush, silky, ripe and citrussy Rioja Blanco. Made by our buyers with Rioja powerhouse, Muga – it’s the first own-label wine they’ve ever made.

Summer berries. Vanilla. Spain’s favourite Reserva from the name that made Rioja what it is today.

A rich, layered Reserva only produced in excellent vintages.

It’s full of candied red fruit flavours and very smooth to drink, thanks to elegant tannins. A wine for a gourmet burger, comforting stew or chorizo-based dishes.

Ripe. Fruity. This blend of Tempranillo and Garnacha showcases the best vineyards of Rioja.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

A return to the classic Garnacha/Tempranillo Reserva by the highly acclaimed La Rioja Alta.

Gran Reserva is the crème de la crème of Rioja. Aged for even longer than legally required for Gran Reserva – giving it spicy dried-fruit flavours.

From an award-winning bodega, this is a fruity, rich Rioja Reserva at great value. Sweetly red-fruity. Brambly. Rich.

Bright, fresh and full of red fruits. It’s really modern Crianza, made from a single plot of their oldest vines – they’re an average of thirty years old.

Think well-integrated chocolate and tobacco that join hints of black fruit and plum. Try it with a roast dinner.

Grapes from up to eighty-year-old vines give really intense flavour. Pear. Quince. Honey. It’s seriously heady and seriously delicious.