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RIOJA
Rioja produces Spain's flagship red wines, mainly from Tempranillo and Garnacha. Soft fruit and smooth oak influence make Rioja very popular.
In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.
Smooth. Supple. Blackberry and vanilla scented Reserva – a real classic from Muga, renowned as the most traditional bodega in Haro, Rioja’s capital. Think blackberry, vanilla, coffee and a hint of spice. It’s smooth. It’s mellow. It’s delicious with rack of lamb.
CVNE may be one of the oldest Rioja wineries, but they’re not constrained by tradition. This is a modern, plush style of Crianza. Bright, fresh and full of red fruits. Made from a plot of 30-year-old vines for extra complex flavour. Naturally, it’s ideal with tapas.
Bodegas Beronia was created by a group of friends with a passion for gastronomy. They wanted to make Rioja that was as food-friendly as possible – and they more than succeeded. Bright and full of juicy bramble fruit, this is a classic pairing for Iberian cold cuts.
It’s full of candied red fruit flavours and very smooth to drink, thanks to elegant tannins. A wine for a gourmet burger, comforting stew or chorizo-based dishes.
