Merlot

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.

From Médoc, where you'll find the world's priciest bottles, comes a robust claret that's stuffed with blackcurrants and cedar.

"This medium to full-bodied, rich, intensely smoky wine is unquestionably the wine of the vintage for Graves." Robert Parker, Bordeaux Book 3rd Edition, 93 points.

This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.

Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

Buckets of plummy flavour are backed by an alluring vanilla stroke, thanks to a touch of oak influences.

A claret with some seriously expensive neighbours that boasts punchy notes of blackberry, cherry and mocha.

A marriage of ripe plum and red fruits shimmers through each smooth sip of Devil's Creek Merlot. The finish is long and enduring, making it a great partner for richly flavoured charcuterie plates.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.