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The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.
Te Kahu means 'the cloak', and is the Maori name for the mist that envelops this valley. The Gimblett Gravels vineyard's unique location creates the warmest vineyard area in New Zealand.
A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit.