Merlot

Stag's Leap creates some of the very finest wines in America. The Hands of Time is a chance to taste its world-famous expertise without paying a three-figure sum.

A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.

Zippy apples, limes and citrus meet a refreshing acidity and mouth-watering finish.

"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

A claret with some seriously expensive neighbours that boasts punchy notes of blackberry, cherry and mocha.

This merlot is soft and smooth and packed with plum flavours.

It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.

Flavours of ripe blackberry, plum and sandlewood drift through this full-bodied red. All of this at this low price is a steal.

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Bordeaux may be best known for its reds, but it was actually one of the original rosé producing regions.

From 30-year-old vines, 70% Cabernet Sauvignon, 30% Merlot, Château Lynch Moussas is a weighty, acidity-driven claret that's jam-packed with blackberry, candied berries and a zippy minerality.