Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
A deliciously smooth, round and generous wine that delivers immediate gratification. Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
An incredibly rich, powerful, full-bodied 1988, that will remind you of the 1975 vintage, it shows classic St-Julien notes of blackcurrant, cedar, lead pencil and superb concentration and length.
Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.