Merlot

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Flavours of ripe blackberry, plum and sandlewood drift through this full-bodied red. All of this at this low price is a steal.

Buckets of plummy flavour are backed by an alluring vanilla stroke, thanks to a touch of oak influences.

Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

A claret with some seriously expensive neighbours that boasts punchy notes of blackberry, cherry and mocha.

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.

Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.

A marriage of ripe plum and red fruits shimmers through each smooth sip of Devil's Creek Merlot. The finish is long and enduring, making it a great partner for richly flavoured charcuterie plates.

A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

From Médoc, where you'll find the world's priciest bottles, comes a robust claret that's stuffed with blackcurrants and cedar.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.