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Merlot

Merlot

Merlot's soft plummy fruit character is often used to soften Cabernet Sauvignon in red blends, and is also a delicious single varietal wine.

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  • Chateau Lauriol product photo

    Chateau Lauriol 2012 Cotes De Francs

    Hurry! When it's gone, it's gone - wigig. This wine is from the same stable as Vieux Chateau Certan and the class show through in this juicy plum and bramble flavoured wine.

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  • Capaia Merlot Cabernet product photo

    Capaia Merlot Cabernet 2013/2014

    This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

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  • Santa Rita 120 Merlot product photo

    Santa Rita 120 Merlot 2016 Central Valley

    Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.

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  • Chateau Bournac product photo

    Chateau Bournac 2006 Medoc

    "...Already evolved, it is a round, plump, delicious Pauillac to enjoy over the next 7-8 years". 87 points. Robert Parker, The Wine Advocate (Apr. 2010).

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  • Antony’s Yard product photo

    Antony’s Yard 2014 Graham Beck, Western Cape

    Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.

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  • Vieux Remparts product photo

    Vieux Remparts 2012 Lussac St-Emilion

    With juicy black fruit on the nose and palate backed up by a smoky sandalwood character. A great accompaniment to hearty beef dishes and strong cheeses.

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  • Robertson Winery Merlot product photo

    Robertson Winery Merlot 2015 Robertson

    Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.

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  • Château Caronne Ste-Gemme product photo

    Château Caronne Ste-Gemme 2011 Haut-Médoc

    A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.

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  • Cuvée de Richard Rouge product photo

    Cuvée de Richard Rouge 2015

    Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish. Extremely versatile, this wine can go with most meat dishes and is eminently drinkable on its own.

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  • Marquis de Belleville product photo

    Marquis de Belleville 2012 Bordeaux Supérieur

    A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

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  • Clarendelle Bordeaux Rouge product photo

    Clarendelle Bordeaux Rouge 2012

    Hurry! When it's gone, it's gone - wigig.This is a complex and fruity wine with ripe berry flavours, fresh acidity, silky tannins and a long persistent finish.

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  • Château Recougne product photo

    Château Recougne 2014 Bordeaux Supérieur

    Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.

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