Stag's Leap creates some of the very finest wines in America. The Hands of Time is a chance to taste its world-famous expertise without paying a three-figure sum.
A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.
"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.
It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.
Bordeaux may be best known for its reds, but it was actually one of the original rosé producing regions.
From 30-year-old vines, 70% Cabernet Sauvignon, 30% Merlot, Château Lynch Moussas is a weighty, acidity-driven claret that's jam-packed with blackberry, candied berries and a zippy minerality.