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A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.
An inviting, approachable wine made from nearly 90% Merlot, with a lush sweet-fruited centre of bramble, cherry and plum. Subtle hints of sweet pudding spice lift the nose.
A rich and inviting wine that hints at Hervé's Bordeaux background, this blend is full of dark fruit and spice aromas, and has a wonderful palate complexity. Perfect with beef.
A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit.
Te Kahu means 'the cloak', and is the Maori name for the mist that envelops this valley. The Gimblett Gravels vineyard's unique location creates the warmest vineyard area in New Zealand.