Merlot

Soft, plummy and eminently drinkable this possesses harmonious fruit flavours and just a touch of oak flavour on the silky finish.

The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.

Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

This will be perfect with nice pink roast lamb.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

This wine is rich with intense blackfruit and spicy notes. The glossy tannins give a velvety texture with a lively, crisp acidity giving the wine impressive balance.

A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

Te Kahu means 'the cloak', and is the Maori name for the mist that envelops this valley. The Gimblett Gravels vineyard's unique location creates the warmest vineyard area in New Zealand.

A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit.