Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.
A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit.
Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.
Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.