Merlot

A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.

Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.

This modern style of claret has bags of fruity flavours; plum, redcurrant and cherry.

This is smooth and full of juicy dark fruit flavours typical of the best wines coming out of South Africa.

A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.

A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit.

The second wine of the renowned 2ème Cru Classé estate, Gruaud Larose, Sarget de Gruaud Larose shows all the hallmarks of the great St-Julien wine at a fraction of the cost.

This smooth, spicy blend from the heart of Spain has ll the pizazz and personality of your favourite Rioja

Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.

Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.

A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood. Try with roast beef or goose.

Now hitting maturity notes of herbsand spice are emerging and the tannins are fully integrated and sof