Merlot

This smooth, spicy blend from the heart of Spain has ll the pizazz and personality of your favourite Rioja

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you’ll never look back. The perfect wine for Sunday lunch.

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.

A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit.