Merlot's soft plummy fruit character is often used to soften Cabernet Sauvignon in red blends, and is also a delicious single varietal wine.
Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Hurry! When it's gone, it's gone - wigig. Enjoyable now or over the next four years, to accompany truffle risotto, hearty stews or roasted meats with aplomb.
Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.
This is a powerful black fruit and spice-driven red, with layers of leafy, herbaceous complexity. Snap up this wine while you can and marvel at the unbelievably low price over a rich beef stew.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.