A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passionfruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
A light, fresh and fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits. Has undergone a total of 4 years' ageing prior to release.
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.
This wine is from an historic Rhône estate whose winemaking straddles the traditional and modern, combining temperature-controlled fermentation with ageing in old oak foudres to create superb wines.
Bin 27 is a reserve Port, made using the same approach to making a late-bottled vintage, with extended wood ageing making the wine ready to drink upon its release
Two of our favourite French producers and two wines that'll go perfectly with an Easter meal - A Chablis from award winning Laroche and a rich, spicy, Bordeaux.