Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.
A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.
Our best-ever-selling fine wine. You're in for a complex bouquet of blackcurrants, raspberries and a slick lick of mocha.
Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.
Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.
From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.
Made only in outstanding vintages this wine is aged to perfection prior to release. Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.
An attractive and delicate honeysuckle pink wine with a lifted nose of summer fruits and tropical suggestions of mango. Intense, crisp, well balanced and refreshing on the palate.
A full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins. This is top-shelf Italian juice at its best.
Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.
Classic Rioja and a rich velvety Italian apassimento. These luscious red are the perfect partners to your winter meals.
A duo of wines from two of the finest white-winemaking spots in the New and Old World.
When it comes to fine wines, Bordeaux and White Burgundy top the charts.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.