Spirits

Produced on the slopes of Mount Tam in California. This forest-driven and earthy gin has a real sense of place, using local botanicals.

Very smooth with a lively bouquet of floral and fresh mint characteristics, followed by further hints of woody spices and hints of vanilla.

A wonderfully fragrant, clean gin.

Good value, stylish Calvados - an ideal after-dinner alternative to Cognac.

A revelation in technique for a revelation in taste - with three layers of juniper.

The leading vodka, produced since the 1860s.

The No. 1 Gin, with a crisp, sharp, zesty taste.

Floral summer meadow notes followed by mellow rounded juniper and zesty, citrus freshness. The gentle mouthfeel combines with lemon tart and orange marmalade flavour, ahead of a spicy juniper finish.

The Victoria Rhubarb Gin takes it eponymous botanical from a farmer who grows it on a crown estate.

If Congac conjures up images of stuffy old men in smoke filled rooms think again and try this modern update of a French classic.