Sauvignon Blanc

This Sauvignon Blanc has echoes of white Bordeaux, with its 5% Semillon adding a streak of complexity and additional body to the blend.

Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded. Great with Seafood and salmon.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

A crisp, dry and well structured white reminiscent of the classic Sauvignons of the central Loire valley. Full of incisive citrus fruit character, lifted herbaceous aromatics and cleansing acidity.

Mouthwatering and juicy, this is typical of Marlborough Sauvignon.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

Intense yet with a slightly reserved character, this well-balanced Sauvignon possesses an elegance and minerality normally only achieved by the top Sancerre and Pouilly-Fumé estates.

Bright, pale yellow, with lime green tinges. Offers aromas of gooseberries with a hint of lychee and a leafy complexity.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.