Sauvignon Blanc

This Sauvignon Blanc has echoes of white Bordeaux, with its 5% Semillon adding a streak of complexity and additional body to the blend.

A crisp, dry and well structured white reminiscent of the classic Sauvignons of the central Loire valley. Full of incisive citrus fruit character, lifted herbaceous aromatics and cleansing acidity.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Intense yet with a slightly reserved character, this well-balanced Sauvignon possesses an elegance and minerality normally only achieved by the top Sancerre and Pouilly-Fumé estates.

Mouthwatering and juicy, this is typical of Marlborough Sauvignon.

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

A lip-smackingly refreshing white, pumping with punchy tropical-fruit flavours, a crisp minerality and a dusting of herbs.

This fresh and elegant blend leads with delicate aromas and flavours of green apple and white flowers.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.

Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.