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Cool fermented in stainless steel tanks to preserve the delicate fruit flavours, this Sauvignon shows tropical fruit, citrus and herbs on the nose, crisp acidity and a clean, lingering finish
Pungently aromatic, as befits top Marlborough Sauvignon, but with Jackson's trademark restraint and focus. Nettle and gooseberry characters aligned perfectly with tangy citrus fruit.
Intense yet with a slightly reserved character, this well-balanced Sauvignon possesses an elegance and minerality normally only achieved by the top Sancerre and Pouilly-Fumé estates.
An almost otherworldly intensity of fruit, with pungent aromas of gooseberry and passionfruit, with a steely dryness, herbaceous characters, underlying minerality and a long, lingering finish.
Bold and intensely tropical, with an immense bouquet of guava, passionfruit and lime. Crisp and crunchy on the palate, which is awash with a lingering citrussy zest.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.