Sauvignon Blanc is grown all around the world, but is most famous in Malborough and the Loire Valley regions of Sancerre and Pouilly Fumé.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
This mouth-watering Sauvignon has aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs. The crisp acidity is balanced by an enticing minerality.
A lively and intense, yet focused nose, with fresh citrus and a youthful, sweet tree sap note. At its best with fresh oysters, delicate white fish dishes, or soft and creamy goat's cheeses.