Mouthwatering and juicy, this is typical of Marlborough Sauvignon.

Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded. Great with Seafood and salmon.

The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.

Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

An expressive nose of tropical fruit, melon and citrus, with mineral notes on the palate. Crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

An almost otherworldly intensity of fruit, with pungent aromas of gooseberry and passionfruit, with a steely dryness, herbaceous characters, underlying minerality and a long, lingering finish.

It is becoming harder and harder to find New Zealand Sauvignon Blanc of this quality at this price

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.

Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.

Elegant and vibrant nose of passionfruit, ripe citrus and hints of elderflower, a resonant palate with gooseberries,rhubarb and mineral notes, great texture and long finish.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passionfruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.