Sauvignon Blanc is grown all around the world, but is most famous in Malborough and the Loire Valley regions of Sancerre and Pouilly Fumé.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
The equally expressive palate has well-balanced fruit character and acidity.
As seen on TV. Freshly cut grass aromas complement those of green apple and pineapple, crisp acidity lends freshness to the intense and invigorating palate. The finish is dry and refreshing.