Sauvignon Blanc

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

A crisp, dry and well structured white reminiscent of the classic Sauvignons of the central Loire valley. Full of incisive citrus fruit character, lifted herbaceous aromatics and cleansing acidity.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

The palate offers great depth, combining the citrus fruit with subtle brioche and hazelnut, and has a creamy finish.

Aromas of ripe gooseberry and tropical fruit, delicate floral notes and mineral characters. An elegant, crisp palate of citrus and gooseberry with a zingy, refreshing finish.

Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.

The grapes behind Yalumba's Y Series Sauvignon Blanc are picked in the cool of night to bring every hint of grapefruit, Granny Smith apple and white blossom to your glass.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

You'll taste just why St Clair is one of Marlborough's leading producers in expertly layered flavours of gooseberry, passion fruit and a dusting of herbs.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.