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Beautiful lifted aromatics of fresh apricot with floral notes and hints of spice. The palate is rich and oily with fresh flavours of stone fruit, burnt orange and spice.
Fresh, expressive exotic fruits, lifted by an oak influence, that rise from a complex, creamy palate. Its the ideal partner for al-fresco poultry as nights get warmer.
A blend of 92% Carmenère and 8% Petit Verdot. During the 18 months of barrel aging in new French (50%) and American (50%) oak, the wine is racked 3 times to get rid of lees, then bottled unfiltered.