Whisky

Dark, intense and voluptuous, Glenmorangie Quinta Ruban has spent ten years maturing in ex-Bourbon casks before being transferred into specially selected port pipes.

This is a blended malt whisky based on the Speyside style - rich, sweet and spicy.

From the wine haven of Sonoma County, this 100%-rye whisky is aged in new American oak and ex-rye barrels for notes of honey, vanilla and white pepper.

A rye whiskey named after America's oldest cocktail. Perfect for an Old Fashioned or sour.

A youthful single grain Scotch whisky from the Invergordon distillery, independently bottled by That Boutique-y Whisky Company.

Well-peated Port Charlotte single malt from Bruichladdich, made exclusively with barley grown on the isle of Islay.

Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish.

An American whiskey from the ace Heaven Hill distillery in Kentucky, independently bottled by Boutique-y Whisky Company.

Inspired by a whisky created for a bar in New York City this is a malt whisky blend with its core whiskies aged in Spanish Sherry and Spanish red wine casks.

A blended Canadian whisky, Signal Hill is made from Canadian corn and barley, and blended with pure waters from chilly Newfoundland.

Peated Bruichladdich single malt released under the Port Charlotte name, produced exclusively with Scottish barley.