Our Exclusive Definition Wines

One of the world's greatest wine styles, Zinfandel at its best should have a load of sweet blueberry flavour and be brilliant with dark chocolate.

We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.

As seen on TV. Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

Our Gin, distilled in England. Find flavours of clementine, roasted spice and coriander. Drink with a twist of orange rind.

Our Sancerre is from the superb 2014 vintage. Find zingy blackcurrant leaf freshness with lime and stone fruit flavours.

Ripe blackcurrants and cherries leap from the glass with touches of oak and violet. The palate has concentrated fruit flavours of blackcurrant and blueberry.

Our Malbec, from Mendoza, Argentina. Find rich plummy fruit with hints of smoke and chocolate.

Our Sauvignon Blanc, from Marlborough in New Zealand. Discover intensity of gooseberry, passion fruit and freshly cut grass.

?Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.

This wine has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.

Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper