Our Exclusive Definition Wines

What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.

Refined notes of apple, pear and white flowers drift through a stunning mousse.

We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.

Made by the winery behind the Viognier of 2018, this is packed with creamy notes of white fruits and almond.

Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.

With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.

Elegant notes of raspberry, dark cherry and a touch of mocha meet a snappy acidity. It's Burgundy-rivalling Pinot at its most delicious.

Think quince, white peach and a scattering of white pepper. It's the definition of a skyrocketing wine style.

A classic Italian red that's loaded with lashings of red and black cherries and dustings of spice.

Sourced this from an award-winning producer whose Chenins win awards vintage after vintage, it's aromatic, lean and pumping with peach, tropical fruits and cream.