Our Exclusive Definition Wines

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.

One of the world's greatest wine styles, Zinfandel at its best should have a load of sweet blueberry flavour and be brilliant with dark chocolate.

As seen on TV. Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.

Our Sauvignon Blanc, from Marlborough in New Zealand. Discover intensity of gooseberry, passion fruit and freshly cut grass.

?Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.

Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper

This wine has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.

When we asked our buyer Charles why he'd chosen this wine, he said that when he tried it on a drizzly afternoon in Watford it had transported him straight back to the South of France.

Our Malbec, from Mendoza, Argentina. Find rich plummy fruit with hints of smoke and chocolate.

Definition Gavi is a zippy fresh white wine from the south east corner of Piedmont, just behind the Ligurian coastal mountains.

Snappy, with lively green apple and white pepper notes, it's a wine that'll transport you all the way to the epic Danube river.