This is mostly made from Pinot Meunier. It's vibrant and generous, with raspberry, cherry, rhubarb and brioche notes. A hint of fresh pepper on the finish adds to it’s long, lingering finish. Wonderful with duck à l’orange.
Made with 11 distinctly Japanese botanicals and a rice spirit base. The result is a pure and precise gin. It’s aromatic and refreshing thanks to notes of zingy yuzu and pepper, with a gentle kick of warm, ginger spice.