NEW TO MAJESTIC

This limited-edition bottle has been crafted to commemorate the Queen's Platinum Jubilee.

Lively and fresh unoaked Chardonnay, with aromas of white peach, pear and almond.

Discover intense flavour, great structure and ripe tannins. You’ll find it fresh and earthy, with aromas of tobacco, raspberries and red cherry. Silky, smooth tannins make this a perfect pairing for roast lamb.

It’s fresh and juicy with bright flavours of plum, blackberry and hints of violets and black pepper. Great with red meat dishes.

Light. Smooth. Easy drinking. Discover refreshing tropical fruit flavours.

A double-sized bottle of Lanson's most famous cuvée. Toasty. Floral. Fruity.

100% Chardonnay fizz, with refreshing aromas of pear, marzipan and citrus.

If you think all Marlborough Sauvignon tastes the same, this characterful wine will make you think again.

Made from Aligoté, this is Burgundy's alternative to Chablis. Floral. Crisp. And full of apple and citrus flavour.

The Languedoc's signature crisp and zest white – the perfect Sauvignon Blanc alternative.

Elegant. Fresh. Pretty notes of rose, violet and wild summer berries with a streak of minerality.

A light and fruity Gamay from Burgundy. Expect beautiful aromas of cherry and blackcurrant. Its full body and silky tannins make this a perfect pairing for a cheesy vegetable gratin or a slow cooked beef stew.

A full bodied, aromatic rosé from a winery established by the Knights Templar. Expect peach, lemon and herbs.

Nanny State has just 0.5% alcohol, proving that low-ABV beers don’t need to equal low taste. Rather, this is full of flavour. On the contrary, this is full of hoppy, malty flavour with a pleasant bitterness.

Expect a full-bodied wine with flavours of blackcurrant, blueberries, liquorice and hints of cedar and tobacco. Enjoy it now with classic Pauillac lamb shoulder or cellar for up to 20 years.

Expect complex notes of ripe black fruit and toasty oak with silky tannins. Perfect for roast beef.

Light and golden, this is full of grapefruit, pineapple and lychee flavours with a touch of caramel.

Expect elegant notes of plum, crème de cassis and cedar and a refined minerality. It'll pair well with lamb and a red wine sauce. Drink now or age until 2040.