Fine Wines

Australia's leading winery, Penfolds' achievements are endless. But to name just a few, it's won both 100-Parker-Point scores and Wine Enthusiast's 'Winery of the Year' title three times.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

Pauillac is one of the most sought-after regions in Bordeaux.

Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.

Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.

A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.

Marqués de Riscal Gran Reserva is crafted in the traditional Rioja Álavesa style that pays loving homage to the vision winery's founders, Guillermo and Camilo Hurtado de Amézaga.

The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.

A nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.

Taken from superior Pinot Noir vineyards, aged for 18 months in oak, this is an elegant, sophisticated red that boasts forest-fruit flavour, a gripping texture, a firm acidity and a fine finish.