Fine Wine

Intense Malbec from the pioneer of high-altitude Malbec. Delicious, chocolatey and black-fruit-scented.

Expect elegant flavours of pink grapefruit, lemon and white flowers. It has a delicious minerality that's ideal with the saltiness of shellfish.

Full-bodied and slightly savoury, with notes of blackcurrant, plum, cedar and leather. Try it with roast leg of lamb and gratin dauphinoise.

Ripe, intense and packed full of character. This St Julien is the fruit of an ideal Bordeaux vintage.

Notes of blackberry, ripe cherries and tobacco, well-integrated tannins and a long finish. Try it with roast beef or pork.

It's complex and intense, with flavours of red fruits, sweet spices, earth and mushroom. Try it with game or roast pork.

Full-bodied yet fruity. This smooth red Burgundy comes from a legend of the Côte d'Or.

Perfumed and smokey. A wonderful Pinot Noir from four Premier Cru sites.

If you don’t think of rosé as a fine wine, that's because you haven’t tried this one. It’s made from century-old Grenache vines and Rolle (Vermentino) and aged in oak barrels. Rich and creamy, with a touch of spice, it pairs brilliantly with grilled salmon.

You can expect a plush wine with bright notes of redcurrant and raspberry, silky tannins and a long finish. It’s drinking brilliantly now so enjoy it with herb-crusted rack of lamb.

The flagship rosé made by one of the biggest names in Rioja.

This wonderfully complex, with flavours of red berries, smoke and sweet spices. It's medium body pairs perfectly with chicken or turkey.

The Definition of Pauillac claret from one of the most prestigious Châteaux in the appellation.

A deep, powerful red Burgundy from a recently relaunched domain that's already won 39 medals.

Discover notes of apricot, white peach and pink pepper. Drink now with baked salmon, or cellar for another 10-15 years.

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

It has spicy, peppery aromas, red-fruit flavours and supple, velvety tannins which are great with the fattiness of duck.

A remarkable Chardonnay from one of America's – and the world's – most revered producers. It's unique and elegant with distinct freshness, superb texture and complex aromas of ripe fruit and honeysuckle. Partner with sage gnocchi.