Deep ruby colour, a full bodied wine with spicy mocha, chocolate and tea leaf flavours, with well-defined, chewy blackcurrant fruit and a balanced tannic structure leading to a long and dry finish.
With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.
Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.
Fine garnet in colour with terracotta tinge, this wine conveys vanilla notes on the nose, with sloes, mulberries and spice. On the palate there is stewed currant fruit leading to a fine long finish.
An enticing bouquet of ripe citrus and tropical fruits underlined by a steely minerality. The palate is fresh, concentrated and full bodied with an excellent balance between fruit and acidity.
A complex nose that ranges from figs and lemon butter to more savoury elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish.
Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.