An enticing bouquet of ripe citrus and tropical fruits underlined by a steely minerality. The palate is fresh, concentrated and full bodied with an excellent balance between fruit and acidity.
An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.
Deep red, with an almost blackish tint. The aromas are brooding yet inviting, characterised by black cherry with hints of flowers and tarry notes. Silky on the palate, flowing to a long, spicy finish.
Vinified in the traditional 'appassimento' style, where grapes are partially raisined before a lengthy fermentation period. Undergoes 3 years in oak casks, and 6 months in bottle before release.
A deep, multi-layered wine, with a bold and up-front character and velvety texture from 20 months in French oak barriques. Concentrated cassis and black cherry, with subtle herbaceous notes.
A superbly balanced wine between youthful fruit and warm, oaky complexity where the nose and palate are replete with notes of cinnamon and clove amid the the dense bramble fruit. Perfect with lamb.
Very concentrated, with greengage, lime and wet pebble notes. The average vine age is 55 years. This will be very good with some bottle age.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.