Fine Wines

With the 2017 vintage alone scoring five 90+ point scores from some of the most respected wine critics.

A full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins. This is top-shelf Italian juice at its best.

Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.

To secure you a Napa Valley Cabernet Sauvignon from a prestigious winery at gob-smacking value - we promised to keep the source secret.

A generous 16 months of oak ageing gifts an opulent lick of vanilla to a layered body of raspberry and vivid cassis.

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.

A fine, mature Barolo from a small, family-run estate. Showing classic aromas of rose petals and hints of tar with an elegant palate and long finish.

'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.

Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

Purchased by the Comte Lafond, ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé