Fine Wines

A fine, mature Barolo from a small, family-run estate. Showing classic aromas of rose petals and hints of tar, with an elegant palate and long finish.

Now fully mature and drinking beautifully this classic Pomerol exhibits tonnes of plum and red berry fruit with pronounced notes of cedar and spice.

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.

This wine was reviewed by Jancis Robinson, who praised its complex nose of citrus and fresh brioche, its purity, freshness and minerality, awarding it 16.5 points.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

A superbly balanced wine between youthful fruit and warm, oaky complexity where the nose and palate are replete with notes of cinnamon and clove amid the the dense bramble fruit. Perfect with lamb.

A complex nose that ranges from figs and lemon butter to more savoury elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

Made only in outstanding vintages this wine is aged to perfection prior to release. Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.

Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.

From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.