Fine Wines

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.

Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.

From a tiny 4 hectare vineyard this is a classic Pomerol with flavours of plum, cherry, cranberry and fig that are enhance by notes of dried herbs.

Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.

'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.

Château Musar is Lebanon's best known winery for good reason. This is rich, vibrant and brimming with delicious spices. You'll have a tough time finding anything that comes close elsewhere.

Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.

Pauillac is one of the most sought-after regions in Bordeaux.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

A full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins. This is top-shelf Italian juice at its best.