Fine Wines

"Very deep garnet-purple colored, notes of warm blackberries and blueberries with nuances of menthol, some spice cake, anise and bacon fat". 91 points. Lisa Perrotti-Brown, The Wine Advocate.

Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.

Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.

Whether you’re braving your year’s first Christmas party or looking to sip with sophistication this winter, you can wow your fussiest of guests with this selection that goes the extra mile.

Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

On the palate, the wine is immediately vibrant and very territorial in character.

Top-shelf Châteauneuf-du-Pape brimming with fresh red and black fruits, a dusting of herbs and a kick of sweet pepper spice.

This Reserva is produced from old, low yielding vines. 2009 was a strong vintage in Rioja, and the Reserva has plenty of weight and fine-grained tannins, and an immense nose of incense and spice.

The most divisive of the Musar reds reviewed this issue... The crisp character makes it refreshing.