With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
A superbly balanced wine between youthful fruit and warm, oaky complexity where the nose and palate are replete with notes of cinnamon and clove amid the the dense bramble fruit. Perfect with lamb.
A complex nose that ranges from figs and lemon butter to more savoury elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish.
An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.
Made only in outstanding vintages this wine is aged to perfection prior to release. Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.