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With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.
From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.
"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.
Whether youre braving your years first barbecue or looking to sip with sophistication this spring, you can wow your fussiest of guests with this selection that goes the extra mile.
Top-shelf Châteauneuf-du-Pape brimming with fresh red and black fruits, a dusting of herbs and a kick of sweet pepper spice.
Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
A blend of 92% Carmenère and 8% Petit Verdot. During the 18 months of barrel aging in new French (50%) and American (50%) oak, the wine is racked 3 times to get rid of lees, then bottled unfiltered.