French Red Wines

Soft and round on the palate with smooth tannin, rich blackberry and cherry fruit, hints of liquorice and a substantial finish. Enjoy with lamb.

A Bordeaux from the perfect 5/5 2010 vintage (maybe even vintage of the century!) at this low price?

As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.

Pauillac is one of the most sought-after regions in Bordeaux.

Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.

Made from selected parcels of grapes grown on clay/gravel soils this is a classic claret with flavours of blackcurrant, plum and cedar. Aged to perfection, this is a treat you will not want to miss.

A smooth, textured Pinot, boasting elegant notes of ripe cherry, strawberry and vanilla.

Surprisingly full-bodied and rich for a Beaujolais Village this possesses intense flavours of blackcurrant and floral notes followed by a silky smooth finish

Lalande-de-Pomerol is the capital of great value claret. From a tiny 2-hectare vineyard of 40-year-old vines, this one has matured deliciously.

Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.

A perfumed nose of blackcurrants, spice, black pepper and red fruits. Restrained yet powerful on the palate, well rounded with warming fruit and spice, integrated tannins and a long finish.