French Red Wines

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Flavours of ripe blackberry, plum and sandlewood drift through this full-bodied red. All of this at this low price is a steal.

The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.

Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.

Intense ruby-purple colour. Ripe blackberry aromas dominate the nose, and are supported by subtle sage-like hints. Supple tannins give a round shape to the medium-weight, smooth-textured palate.

A smooth, textured Pinot, boasting elegant notes of ripe cherry, strawberry and vanilla.

Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.

From one of the best value producers in the Medoc Les Sources de Livran is packed with dense blackcurrant and mulberry flavours with a full body and long finish.

From Médoc, where you'll find the world's priciest bottles, comes a robust claret that's stuffed with blackcurrants and cedar.

A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.