ITALIAN WINES

A world first – this appassimento-style Nero d’Avola is must if you like rich, inky, plush reds.

A classic, earthy Primitivo with a modern twist inspired by Californian Zinfandel.

Grapes are left to over-ripen on the vine for extra-intense flavour. Rich. Velvety. Ripe.

The Moretti Polegatto’s have been making Prosecco for three generations. The family business was named in honour of the land which has given them so much. Gioiosa meaning ‘joyful’ is a perfect fit for this popular fresh and fruity fizz.

Light. Refreshing. Citrusy. A real crowd-pleasing Pinot from Breganze DOC, a tiny region in the Veneto.

This lush appassimento is one of our most popular Italian reds. It's big and bold, with a velvety texture and heady dark-fruit flavour.

Cortese was first planted in Gavi by the founder of Toledana 400 years ago. Crisp. Fresh. Citrussy. This is a great expression of the ‘Chablis of Italy’.

Our buyers couldn’t find the perfect Prosecco, so they commissioned it. This is super-fresh, delicate fizz – a mouth-watering slice of Venice at home.

This organic Primitivo is intense yet delicate, with aromas of blackberry, cherry and violet and a long, velvety finish.

Ripasso made with leftover skins from Recioto instead of Amarone. Lusher. Fuller. More intense.

If you like inky, powerful reds then you can’t go wrong with this. Rich, intense and full of black fruits.

Big. Rich. Velvety. It’s a hug in a glass – and the very first wine ever to be made appassimento-style using Primitivo. Delicious.

The Alpine foothills tumble down into the Veneto in North-Eastern Italy. It’s here you’ll find the tiny Breganze DOC. It’s so small that the region’s 700 growers have formed a single cooperative: Beato Bartolomeo Breganze. They make so little of this delicious rosé that we buy everything they make. It’s incredibly bright and fruity with really delicate flavours. Peach. Apricot. Raspberry. It’s delicious with light salads.

Appassimento is usually red – but this white is just as rich, full bodied and concentrated. Citrus. Apricot. Peach. It’s bold, plush and delicious.

Made primarily from Sangiovese, this is a smooth wine with notes of ripe red fruits and a balancing acidity. Excellent with mushroom pasta.

Our buyers tasted over fifty Pinot Grigios to find you the very best quality for your money. Citrussy, crisp and full of stone fruit. They hit the nail on the head.

Light, aromatic, fruity fizz. A tribute to the lovers who flock to ‘Juliet’s house’ – Verona's popular tourist attraction. The label shows the messages they write on her walls.

Discover Fiano: the textured and floral wine that rewards the adventurous white-wine fan.