ITALIAN WINES

Expect intense notes of ripe dark fruit and spice. Try it with a fillet steak or Italian-style braised beef stew.

Light. Refreshing. Citrusy. A real crowd-pleasing Pinot from Breganze DOC, a tiny region in the Veneto.

Ripasso made with leftover skins from Recioto instead of Amarone. Lusher. Fuller. More intense.

Big. Rich. Velvety. It’s a hug in a glass – and the very first wine ever to be made appassimento-style using Primitivo. Delicious.

A fresh and citrusy wine from the town of Gavi itself.

Appassimento is usually red – but this white is just as rich, full bodied and concentrated. Citrus. Apricot. Peach. It’s bold, plush and delicious.

The hilltop of Valdobbiadene is the region’s answer to a Grand Cru. So this is Prosecco – but better. It's fresh and floral, with juicy apple and pear flavours. The soft, creamy mousse makes this a very classy sparkling.

The Moretti Polegatto’s have been making Prosecco for three generations. The family business was named in honour of the land which has given them so much. Gioiosa meaning ‘joyful’ is a perfect fit for this popular fresh and fruity fizz.

Expect intense notes of ripe cherry with hints of tobacco, vanilla and cinnamon spice. Enjoy it with a cheese and charcuterie platter.

This has a deliciously intense palate of blackcurrant and wild bramble fruit is lifted with charming hints of thyme and sweet spice. This makes an outstanding partner for rich red meat dishes.

Apricot. Honey. Flowers. Soave Classico made on lands with a rich history.

Traditional method sparkling wine from a leading Franciacorta estate.

Beautiful Pecorino from one of Italy's first organic estates. Bright and full of character, with notes of citrus, white peach, tropical fruit and an energising minerality. Its fresh flavours are excellent with soft cheeses.

Expect notes of plum, blackberry, spice and dried herbs and silk-smooth tannins. Drink now with grilled lamb, or cellar it for another 10 years.

Gavi and Chablis fans will love this zesty wine’s crisp and mineral character.

Made primarily from Sangiovese, this is a smooth wine with notes of ripe red fruits and a balancing acidity. Excellent with mushroom pasta.

Grapes are left to over-ripen on the vine for extra-intense flavour. Rich. Velvety. Ripe.

Love Amarone but don’t want to break the bank? Try this ‘baby Amarone’, made using the leftover skins from Amarone production. Supple and full bodied.