With crisp apple, pear, citrus and a zippy acidity, it's no surprise this was the top Pinot Grigio of 2018. This really does earn its 'Superore' status.
Inky, pumping with black fruits and deliciously silky, Nero D'avola's Sicily's answer to Malbec. You're in for buckets of fruit.
Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.
Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.
It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.
Left-over skins from costly Amarone are added to this juice to pump up the richness. It's luxuriously textured and flavoursome, boasting opulent notes of fine cherry, blueberry and sweet spice.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.