Port, Sherry & Dessert Wine

Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.

A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.

Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.

A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.

As seen on TV. Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys.

Combining the rich character of an aged tawny with ready-to-drink smoothness and spice.

Delight fans of Port with this Reserve Tawny, in a traditional 'chestnut' bottle based on designs from the 1770s.

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to Christmas puddings.

The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity.

The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.

Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.

The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom. Moderate palate weight, with a fine balance of intense sweetness and acidic lift.