An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.
A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.
A golden hued wine exudes aromas of ripe stone fruits, candied summer fruits and honey. Luxurious sweetness and spicy vanillin characters layer and coat the palate before a clean and fresh finish.
Intense coffee and raisin aromas with caramel and complex spicy aromas. Luxurious sweetness, silky textured fruit on the palate, bracing acidity with a fantastic finish.
An aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.