Port, Sherry & Dessert Wine

Tokaji Aszú is the original 'noble rot' wine. Made from a blend of 'botrytis' grapes it matches (and often surpasses) Sauternes.

The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.

Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.

Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.

A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.

An aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.

Combining the rich character of an aged tawny with ready-to-drink smoothness and spice.

The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.

Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.

Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.

Lucious, rich, sweet and fragrant this is full of intense flavours of dried fruit and caramel.

This wine is named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats and allowed to dry for around 4 weeks, concentrating the sugars. Great with pears.