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PORT, SHERRY & DESSERT WINE
There’s no better season to enjoy deliciously sweet dessert wine and bold fortified wines. We’ve got an exciting range including everything from Sauternes, Tokaji and Muscat, to dry Sherry, Port and sweet Madeira.
It's remarkably complex and indulgently honeyed, with flavours of candied apricot, citrus and acacia flowers. It has a snappy acidity which is great with blue cheese.
This is beautifully smooth and round, with warm aromas of butterscotch, walnut and spice. Ripe and jammy fig flavours will complement a strong cheddar or a dark chocolate dessert.
It's been aged for an average of eight years, so it's beautifully smooth. Expect notes of raisins, vanilla, caramel and hazelnuts. Try this with your cheese board or a vanilla cheesecake.
Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.
Intense aromas of blackberry, black cherry, plum and liquorice, ripe, smooth tannins and jammy fruit flavours on the finish. Try it with strong blue cheese.
A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.
The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom. Moderate palate weight, with a fine balance of intense sweetness and acidic lift.
A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.
Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.
Bone dry, the Intense flor character is complemented by almond and fresh apple notes giving a fresh finish. An excellent match for all types of tapas and Asian cuisine.