Port, Sherry & Dessert Wine

An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.

Combining the rich character of an aged tawny with ready-to-drink smoothness and spice.

Being made from the highest quality must, the 'Yema', it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif.

The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.

This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado.

A golden hued wine exudes aromas of ripe stone fruits, candied summer fruits and honey. Luxurious sweetness and spicy vanillin characters layer and coat the palate before a clean and fresh finish.

As seen on TV. Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys.

Intense coffee and raisin aromas with caramel and complex spicy aromas. Luxurious sweetness, silky textured fruit on the palate, bracing acidity with a fantastic finish.

Light wines from local grapes Grillo, Inzolia and Cataratto are fortified with white grape spirits in the traditional way.

Inspired by the late Australian designer Florence Broadhurst, this is a limited release botrytis dessert wine from Semillon masters De Bortoli.

An aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.