New Zealand Wines

You'll taste just why St Clair is one of Marlborough's leading producers in expertly layered flavours of gooseberry, passion fruit and a dusting of herbs.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.

The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation by natural yeasts, for a classically elegant, sweet and savoury structure.

A fresh and straightforward New Zealand Sauvignon Blanc with prominent notes of citrus and crisp acidity.

As seen on TV. Bursting with aromas of pear, honey, apple, spice and even a hint of cream. Gorgeous with poached pears or with Thai and Asian foods.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.