New Zealand Wines

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

Another of our Parcel Series wines that really outguns its price tag.

Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

An enticing bouquet of ripe citrus and tropical fruits underlined by a steely minerality. The palate is fresh, concentrated and full bodied with an excellent balance between fruit and acidity.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.