New Zealand Wines

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

From the award-winning Ara winery this is a benchmark example of Marlborough Sauvignon Blanc.

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

Aromas of ripe gooseberry and tropical fruit, delicate floral notes and mineral characters. An elegant, crisp palate of citrus and gooseberry with a zingy, refreshing finish.

Yealands was the first winery in the world to hold carbon-zero certification as soon as it began.