New Zealand Wines

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

An elegant Sauvignon Blanc with aromas of gooseberies and tropical fruit leading to a crisp and refreshing finish. Enjoy on its own or with grilled fish or fresh salads.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.