We made this Sauvignon with the winemaker behind The Ned. It's the very best of Marlborough distilled into a bottle - set to be your new favourite.
Tropical. Citrussy. Full of gooseberry and grapefruit aromas - from an award-winning winemaker whose dad planted the first Sauvignon in Marlborough.
Gooseberry. Passionfruit. Grapefruit. This was created expressly for food, so it's extra aromatic. That's ideal with spicy, Asian-inspired food.
Founded in a garage - now the most awarded winery in New Zealand. This benchmark Sauvignon is all about the fruit. Lip-smacking, tropical, zesty fruit.
Zingy, refreshing, citrussy Sauvignon. Liquid gold from the old gold prospector's fields in the heart of Marlborough. Gooseberry. Peach. Delicious.
When wineries need to sell their wine quickly and discreetly, we pick it up at a great price and pass the saving straight to you. This Parcel Series entrant usually sells for £70 to £80.