NEW ZEALAND WINES

Crisp. Tropical. Fruity. Mouth-watering Sauvignon from the edge of the Tasman Sea – New Zealand’s sunniest spot.

Deliciously savoury, black fruity, silky Pinot – from Marlborough, an up-and-comer in the Kiwi Pinot Noir world known for intense, dark fruity wines.

Tropical. Citrusy. Full of gooseberry and grapefruit aromas – from an award-winning winemaker whose father planted the first Sauvignon vines in Marlborough.

Founded in a garage – now the most awarded winery in New Zealand. This benchmark Sauvignon is all about the fruit. Lip-smacking, tropical, zesty fruit.

A firm customer favourite – this seriously drinkable Marlborough Sauvignon is a classic. Grapefruit. Passionfruit. Melon.

It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. It has a refreshing acidity that pairs very well with salmon.

Zingy, refreshing, citrussy Sauvignon. Liquid gold from the old gold prospector’s fields in the heart of Marlborough. Gooseberry. Peach. Delicious.

Crafted from a single ‘block’ of vines, this is bright and fruity Sauvignon from one of the most awarded producers in Marlborough. It bursts with classic regional flavours – think passionfruit, gooseberry and freshly cut grass. Perfect with Thai food.

A classic Kiwi Sauvignon. Big. Fruity. Tropical. You’re in safe hands with this failsafe brand, once awarded ‘Best Sauvignon Blanc in the World’.

An extraordinary Sauvignon Blanc made by the men who made Cloudy Bay a big name.

Gooseberry. Passionfruit. Grapefruit. This was created to drink with food, so it’s extra aromatic. Ideal with spicy, Asian-inspired food.

Intense aromas of lime, passionfruit, blackcurrant leaf and fresh herbs, and a distinctive mineral finish that's great with oysters.

Off-dry New Zealand Riesling made using grapes affected by botrytis.

Lifted aromas of white peach, orange blossom and ocean spray spill from the glass. They are matched by vibrant acidity with ripe stone fruit and citrus peel before a chalky minerality at the finish.

Vibrant Waihopai Sauvignon, full of guava and gooseberry. Created to celebrate the royal history of the de Mariscos – winemaker Brent’s ancestors.

We made this Sauvignon with the winemaker behind The Ned. It’s the very best of Marlborough distilled into a bottle – set to be your new favourite.

Tropical, fruity, full-bodied Sauvignon from Wairau, a Marlborough sub-region where the wines are richer than usual. Made by a Sauvignon specialist.

Raspberries. Cherries. A hint of spice. This is savoury, red-fruity Pinot made with fruit from the oldest Pinot vineyards in Otago. Made to drink young.