New Zealand Wines

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

Elegant notes of raspberry, dark cherry and a touch of mocha meet a snappy acidity. It's Burgundy-rivalling Pinot at its most delicious.