NEW ZEALAND WINES

Tropical. Citrusy. Full of gooseberry and grapefruit aromas – from an award-winning winemaker whose father planted the first Sauvignon vines in Marlborough.

This is a single-vineyard Sauvignon Blanc from award-winning winemaker, Brent Marris. So expect plenty of complex flavour. Lively aromas of grapefruit, apple and stone fruits are balanced by a wet-stone minerality, crisp acidity and a long finish. Try it with a chargrilled chicken salad.

Think guava, passionfruit, stone fruits and melon. It's crisp and intense with a snappy acidity that's best with scallops.

It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. It has a refreshing acidity that pairs very well with salmon.

Grown on the same gravel terraces as Kiwa, though in a far more sheltered spot. It's as pure an expression of the terroir as you'd find in any Burgundy

Guava. Apple skin. Pineapple. A complex Marlborough Sauvignon made by vinifiying individualy parcels seperately.

Gooseberry. Passionfruit. Grapefruit. This was created to drink with food, so it’s extra aromatic. Ideal with spicy, Asian-inspired food.

It's richly concentrated, with aromas of plum, cassis, coffee and thyme. Serve with roast pork, hearty casseroles or spiced lamb.

Crisp. Tropical. Fruity. Mouth-watering Sauvignon from the edge of the Tasman Sea – New Zealand’s sunniest spot.

Perfumed, delicate Pinot Noir, with a perfect mix of red and black fruits. Will cellar for another 10 years.

Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable.

The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.

The older the vine, the tastier the grape.

Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.

Medium bodied with beautifully poised red fruit and very well integrated oak flavours. The crisp acidity and fine grained tannins provide a delightfully clean long finish of considerable finesse.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

Pure, incisive ripe fruit flavours. Concentrated aromas of ripe citrus and stone fruit are married with subtle oak and a creamy texture to finish.

Intense aromas of lime, passionfruit, blackcurrant leaf and fresh herbs, and a distinctive mineral finish that's great with oysters.