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Champagne often steals the limelight when it comes to French fizz. But many other regions in France produce sparkling wines with equal care and attention. Crémant is crafted using the traditional method – just like the wines of Champagne. The process involves a second fermentation, which is what brings complexity and finesse to your glass. Alsace produces the most Crémant, though wines from Burgundy, Bordeaux, and particularly the Loire Valley, are also extremely popular. These luxurious bubbles are a fantastic choice when you don’t want to compromise on quality – be it a gathering with friends, a wedding toast or relaxed mid-week sipping, you’re sure to find a favourite in the collection below.
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