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Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Black Cow is made from the same milk that is used to make Barber's 1833 cheddar, and our own Black Cow Deluxe Cheddar. A wonderfully smooth vodka.
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Château Minuty 'M de Minuty' Rosé 2019, Côtes de Provence
Our symbols help you choose your perfect wines for any occasion.
White and Rose Wines
Red Wines
Info
Our symbols help you choose your perfect wines for any occasion.
White and Rose Wines
Red Wines
Info
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