A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.
Bordeaux may be best known for its reds, but it was actually one of the original rosé producing regions.
From 30-year-old vines, 70% Cabernet Sauvignon, 30% Merlot, Château Lynch Moussas is a weighty, acidity-driven claret that's jam-packed with blackberry, candied berries and a zippy minerality.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.