Bordeaux may be best known for it's reds, but it was actually one of the original rosé producing regions.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.
Taste the brilliance in notes of black fruit, cherry, plum, sweet spices and espresso.