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A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit.
A charming, full-bodied wine, opulent with savoury fleshy cassis fruits, notes of spicebox and graphite, with well balanced tannins creating real elegance. Perfect served with rack of lamb.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.