France has the richest wine heritage of any country, offering something for everyone.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.
A light-bodied, fresh and approachable Chenin, with subtle aromas of white flowers and honey against a backdrop of crisp white apple.