French Wines

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters.

Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for a an incisive and lively palate, with a rounded feel.

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom.

The wine itself is powerful yet delicate with zesty fruit, fresh and very crisp acidity and a minerally backbone that gives a very long finish.

Fruity aromas and florals on the nose. Fine and persistent bubbles. Honeysuckle, acacia and bruised apples on the palate. Very elegant. A surprisingly good match for fish and chips.

As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.

This will make a great accompaniment for shellfish.

This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.

Bourgeuil produces red that are ideal for Summer