French Wines

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

This full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine. Perfect with beef.

Fresh and fine this is an expressive wine where cherry, blueberry and redcurrant fruit flavours intermingle with notes of spice and rhubarb.

Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for a an incisive and lively palate, with a rounded feel.

A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.

Drink now or cellar for up to 10 years. Enjoy with fillet steak or mature cheeses.

"The palate is medium-bodied with fine tannin, crisp acidity, quite lively in the mouth with fine tension.

Hurry! When it's gone, it's gone - wigig. This fine Viognier is packed with stone fruit flavours and just a hint of spice on the well defined and balanced finish.

A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.

Neither overtly fruity nor over-oaked, Jean-Louis Chavy’s wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.

It is well balanced with a refreshing finish.

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.