France has the richest wine heritage of any country, offering something for everyone.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.
A light, dry and fruity rosé, with strawberry, red cherry flavours accompanying more subtle flavours of watermelon and nectarine.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.