French Wines

Soft and round on the palate with smooth tannin, rich blackberry and cherry fruit, hints of liquorice and a substantial finish. Enjoy with lamb.

A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood. Try with roast beef or goose.

A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.

This will be best with any slow cooked red meat dish flavoured with thyme or rosemary.

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.

This will make a great accompaniment for shellfish.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

Our Sancerre is from the superb 2014 vintage. Find zingy blackcurrant leaf freshness with lime and stone fruit flavours.

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

From the stellar 2015 vintage this is a stunning Margaux that is just hitting its stride with loads of plush dark berry fruits.

As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.