Prosecco

Our buyers couldn't find the perfect Prosecco, so they commissioned it. This is super-fresh, delicate fizz - a mouth-watering slice of Venice at home.

'Gioiosa' means 'joyful' - and this fresh, fruity, floral fizz will definitely make you feel that way. Made by third generation Prosecco experts.

Light, aromatic, fruity fizz. A homage to the lovers who flock to 'Juliet's house' in Verona - the label shows the messages they write on her walls.

To capture the very best elements of Prosecco, we approached a leading producer who crafted this expression in a dry brut style. It has a fresh mousse and notes of white stone-fruit and wildflowers

Prosecco in all but name - the grapes for this Spumante are grown just outside the designated Prosecco DOC area so you save a packet.

It's Prosecco - but better, from the region's 'Grand Cru'. Juicy. Fresh. Floral. It's nicely dry with a creamy, soft mousse. Classic and delicious.

Dry, zesty, red-fruity fizz. Until recently, rosé fizz couldn't be labelled Prosecco - but that's all changed. From customer favourite, La Gioiosa.

Conegliano Valdobbiadene DOCG is Prosecco's 'Grand Cru'. It's the best of the best - extra-dry, fruity, floral. If you try one Prosecco, make it this.

Freixenet have spent 159 years honing their fizz expertise in Cava. This is their first Prosecco and it's excellent. Fresh. Citrussy. Delicious.

Pale gold, perfumed and fruity with notes of acacia flowers, apple and citrus.

Freixenet made its name producing some of Spain's finest Cava.

Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.