Our buyers couldn't find the perfect Prosecco, so they commissioned it. This is super-fresh, delicate fizz - a mouth-watering slice of Venice at home.
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'Gioiosa' means 'joyful' - and this fresh, fruity, floral fizz will definitely make you feel that way. Made by third generation Prosecco experts.
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Light, aromatic, fruity fizz. A homage to the lovers who flock to 'Juliet's house' in Verona - the label shows the messages they write on her walls.
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To capture the very best elements of Prosecco, we approached a leading producer who crafted this expression in a dry brut style. It has a fresh mousse and notes of white stone-fruit and wildflowers
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Prosecco in all but name - the grapes for this Spumante are grown just outside the designated Prosecco DOC area so you save a packet.
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It's Prosecco - but better, from the region's 'Grand Cru'. Juicy. Fresh. Floral. It's nicely dry with a creamy, soft mousse. Classic and delicious.
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Dry, zesty, red-fruity fizz. Until recently, rosé fizz couldn't be labelled Prosecco - but that's all changed. From customer favourite, La Gioiosa.
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Conegliano Valdobbiadene DOCG is Prosecco's 'Grand Cru'. It's the best of the best - extra-dry, fruity, floral. If you try one Prosecco, make it this.
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Freixenet have spent 159 years honing their fizz expertise in Cava. This is their first Prosecco and it's excellent. Fresh. Citrussy. Delicious.
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Pale gold, perfumed and fruity with notes of acacia flowers, apple and citrus.
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Freixenet made its name producing some of Spain's finest Cava.
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Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.
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