PROSECCO

Conegliano Valdobbiadene DOCG is Prosecco's version of a Grand Cru. So if you're going to pick just one bottle, make it this. Expect a soft, creamy mousse with elegant notes of apple, stone fruit and blossom.

Fresh with perfumed aromas of wildflowers and white fruits and a persistent, soft mousse. Try this with salmon.

Up until last year, producers weren't allowed to label rosé fizz as Prosecco. When that changed we went straight to Prosecco experts La Gioiosa for our very first. Enjoy fresh notes of redcurrant, raspberry and white flowers.

The Moretti Polegatto’s have been making Prosecco for three generations. The family business was named in honour of the land which has given them so much. Gioiosa meaning ‘joyful’ is a perfect fit for this popular fresh and fruity fizz.

Surely the most romantic pink fizz in the world. Unlike many sweeter supermarket bottles, Romeo & Juliet is made in a dry style, resulting in elegant, velvet-smooth bubbles. It’s fresh and lively with lush raspberry notes.

A magnum of deliciously fresh Prosecco with green apple, citrus and pear notes.

Fresh. Fruity. Elegant. Extra Dry means this top tier Prosecco is not as dry as the Brut style.

Our buyers couldn’t find the perfect Prosecco, so they commissioned it. This is super-fresh, delicate fizz – a mouth-watering slice of Venice at home.

Until recently, producers weren't allowed to label sparkling rosé as 'Prosecco'. Labelling laws have finally changed. We had this custom-made by a trusted producer – and we think it's the perfect easy-sipping fizz. It's delicate and fresh, with aromas of apple, citrus and raspberry.

Freixenet have spent 150 years honing their fizz expertise in Cava. This is their first Prosecco and it’s excellent. Fresh. Citrusy. Delicious.

A magnum of deliciously fresh rosé Prosecco with notes citrus and red berries.

Light, aromatic, fruity fizz. A homage to the lovers who flock to ‘Juliet’s house’ in Verona – the label shows the messages they write on her walls.

An elegant, organic Prosecco from one of Italy's leading Prosecco producers.

It’s Prosecco – but better, from the region’s ‘Grand Cru’. Juicy. Fresh. Floral. It’s nicely dry with a creamy, soft mousse. Classic and delicious.

Really moreish bubbles. Fresh, dry and peachy - it's classic Prosecco, transporting you to an Italian piazza just in time for aperitivos.

Pale gold, perfumed and fruity with notes of acacia flowers, apple and citrus.

Delicate and elegant with a distinctive aroma of apple and apricot. An excellent apéritif.