Pinot Noir

An enticing nose showing subtle hints of redcurrant and raspberry, with a fruity, well-balanced palate and a fresh finish. Try with chicken.

Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.

From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

Aromatically complex. Fine yet ample tannins provide a mouth-filling texture and plenty of length.

Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.

The nose has delicate aromas of redcurrant, strawberry and raspberry. These flavours are matched on the palate with the addition on notes of flowers and sweet spice.

A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes.

Medium bodied with beautifully poised red fruit and very well integrated oak flavours. The crisp acidity and fine grained tannins provide a delightfully clean long finish of considerable finesse.

From a specially selected vineyard site on Domaine Begude's organically farmed estate this is a refined and clasically styled Pinot.

A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.

A lifted, ripe nose of summer fruits and red berries give way to a luscious, luxurious palate of ripe red fruits, brooding black fruits and spice enveloped by firm tannins.