Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.

A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes.

Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.

An intense and powerful Pinot, full of bright red cherry and darker bramble fruit, layered with gentle notes of mocha and spice. Finely balanced tannin and acidity provide greap grip and length.

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.

The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.

Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.

Luscious dark cherry, blossom fruits, silky soft tannins, and a generous mouthfeel. Partner to red meat and game dishes or mushroom flavoured sauces.

Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.

A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.

This soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.