Pinot Noir

The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.

An enticing nose showing subtle hints of redcurrant and raspberry, with a fruity, well-balanced palate and a fresh finish. Try with chicken.

Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.

Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.

An intense and powerful Pinot, full of bright red cherry and darker bramble fruit, layered with gentle notes of mocha and spice. Finely balanced tannin and acidity provide greap grip and length.

A lush, fruit-driven Pinot Noir, made in California's trademark style.

The nose has delicate aromas of redcurrant, strawberry and raspberry. These flavours are matched on the palate with the addition on notes of flowers and sweet spice.

Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.

Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins.

Delicate confected nose, with vanilla and hints of spice. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins.

An elegant and sophisticated wine, combining a firm acidic structure with a good weight of forest fruit flavours on the mid-palate.

A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.