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PINOT NOIR
Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit.
Raspberries. Cherries. A hint of spice. This is savoury, red-fruity Pinot made with fruit from the oldest Pinot vineyards in Otago. Made to drink young.
The Loire is a real insider secret for Pinot Noir lovers. It’s where to look for juicy, red-fruit-scented Pinot which is great quality – and great value.
Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.
Hints of rose petals and a soft strawberry character, this crisp, medium bodied sparkling wine also has a citrus streak and fine, persistent bubbles. Smoked salmon is a fantastic match to this wine.
In 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created this. Bursting with strawberry fruit and great with shellfish.
