The Pinot Noir has an intense bouquet and flavours of strawberries and cherries with lifted floral notes and a clean, fresh berry flavoured finish.

Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.

A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

Luscious dark cherry, blossom fruits, silky soft tannins, and a generous mouthfeel. Partner to red meat and game dishes or mushroom flavoured sauces.

A deep and intense Pinot Noir, with layer upon layer of blackcurrant and loganberry fruit, nuanced with liquorice and spice notes. Plenty of weight, but with silky, elegant tannins.

This soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.

As seen on TV. A fresh, fruit driven Pinot Noir choc-full of red fruits with hints of clove, chocolate and coffee.

Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.

A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.

Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.

A superbly structured, deep, complex and involving Pinot, and a great benchmarker of the vintage.