Deep and vibrant Malbec. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.
Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas. Perfect with lamb and roast beef.
Graham's special blend manages to successfully marry the tropical flavours of Wairu with the more herbaceous characteristics of Atawere.
A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an apéritif or to accompany a light lunch.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.