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Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.
Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.
Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.
A full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins. This is top-shelf Italian juice at its best.
Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.
The Taylor's Pass vineyard consistently produces some of the most intensely flavoured wines in Marlborough.
Looking for wines to impress on the big day? Here's two sophiscated, food-friendly wines guaranteed to do justice to whatever special meal you have planned. However, don't just take it from us.
Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.
A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.
Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.
From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.
A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.
Our best-ever-selling fine wine. You're in for a complex bouquet of blackcurrants, raspberries and a slick lick of mocha.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.
Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
An attractive and delicate honeysuckle pink wine with a lifted nose of summer fruits and tropical suggestions of mango. Intense, crisp, well balanced and refreshing on the palate.
This dry rosé has a spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate, with background notes of white pepper.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.
Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.
Your Christmas is sorted. A selection of proven crowd-pleasers guaranteed to wow even your choosiest guest over the seasonal period.
Take no risks in the winter months and those festive get togethers with this selection of customer favourites that will please time and again.
Looking for wine pairing inspiration for your Christmas meal? We've sorted your menu stress free with this diverse selection of palate pleasers.
White wine is fantastic year round and this case proves it. A selection of Christmas-ready whites to sip through those colder nights this winter.
The Definition range captures the quintessential qualities of the world's greatest wine styles.
White wines aren't just for summer. As socks get thicker and nights get cosier, wines with buckets of fruit flavour, or rich full bodies, can still add a splash of sunshine.
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.
Who says you need to break the bank to enjoy great wine at Christmas?! This full-flavoured selection punches well above its modest price.