Ideal gifting for all occasions

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

Superb marriage of freshness and power; with a richness of fruit and mouthfilling mousse that lingers delightfully.

Warm & fiery, roasting peat kiln, some citrus notes after the smoke. Lively, peaty and full of flavour.

A refreshing Cotswolds Dry Gin containing local lavender and freshly peeled citrus.

Moët Impérial is the iconic House's flagship Champagne. Created in 1869, it embodies Moët & Chandon's unique style, distinguished by a crisp fruit character and an elegant mousse.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.

It's round and powerful with well-integrated tannins and a punchy bouquet of blackberry and strawberry.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.

Inspired by flavours of the Italian countryside, this Parma Violet flavoured gin is perfect for sipping!

Provence isn't just great for rosé! This pink gin, made from the region's wild botanicals, will add a splash of sun-dappled charm to your G&T!

The benchmark for winemakers the world over, Bordeaux’ is known as ‘claret’ to wine buffs.

Blending elements of London dry gin with a hearty helping of raw honey, Keepr's Honey Gin from The British Honey Company is a marvellous lip-smacking tipple.

Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.

To secure you a Napa Valley Cabernet Sauvignon from a prestigious winery at gob-smacking value - we promised to keep the source secret.

As seen on TV. Intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish.

It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.

Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.

Boasting aromatic notes of apple, citrus and white flowers, this Prosecco is the ideal apéritif

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.

Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.

Exceptional elegance and depth with lovely ripe pear flavours overlaying a firm gooseberry structure.

This is an unusual and complex wine, inspired by oft-forgotten white varieties of Burgundy.

An immensely popular VSOP Cognac from the ever-dependable Rémy Martin.

Delamain Pale Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region and is aged for an average of 25 years.

A delicious, ruby red vintage sloe gin, bursting with cherry ripe fruitiness. Delightful on its own.

Delamain Pale Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region and is aged for an average of 25 years.

Delve into the sophisticated Old World of wine with standout styles from some of the world's most beloved winemaking spots.

A single vintage Armagnac from the highly regarded producer Marquis de Montesquiou was distilled all the way back in 1976.

"The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay. "

A delicious gin from the Black Forest in Germany. Made with 47 botanicals (yes, really), it's complex and full-flavoured.

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

The world's first CBD cocktail bitters, made using 2,500mg of CBD, a spiced botanical blend and purified water.

Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

White wine is fantastic year round and this case proves it. A selection of classic whites to sip through those bright spring evening.