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Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.
Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.
Soft and rich with subtle vanilla hints. Ideal as an apéritif.
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.
White wine is fantastic year round and this case proves it. A selection of classic whites to sip through those bright spring evening.
Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.
Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.
A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.
The benchmark for winemakers the world over, Bordeaux is known as claret to wine buffs.
Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.
To secure you a Napa Valley Cabernet Sauvignon from a prestigious winery at gob-smacking value - we promised to keep the source secret.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
Enjoy your Spring, stress-free, with this selection of our customer favourites.
Want a glass guaranteed to wow you? Then head straight to the Majestic trophy cabinet to scoop these award winning wines.
Delve into the sophisticated Old World of wine with standout styles from some of the world's most beloved winemaking spots.
Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.