IDEAL GIFTING FOR ALL OCCASIONS

Expertly crafted Champagne from the house that pioneered the Brut style. The perfect ready-wrapped gift.

Know someone who loves cheese? Treat their cheese boards this winter with this plum and cassis flavoured gem.

Expect fine, delicate bubbles and rich flavours of candied fruit, roasted hazelnuts and honey.

An indulgent single malt matured in both American and European casks.

Made only from Grand Cru plots, this fine fizz has notes of white peach, grapefruit and almond.

Not just Japan's most highly awarded blended whisky, but also among the most prestigious in the world, the Hibbiki is a must have for whisky aficionados.

Aged Armagnac with a smooth, complex character.

A delicious gin from the Black Forest in Germany. Made with 47 botanicals (yes, really), it's complex and full-flavoured.

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

The BrewDog annual 12 Beers of Christmas pack holds a dozen different pours so you can find your new favourite – or give it as a thoughtful gift to the beer connoisseur in your life.

It has notes of jammy black fruits, smoky, toasty spice and an elegant structure. Perfect for herb-crusted filet mignon.

You’ll find it fresh and earthy, with forest-floor, tobacco, cassis and chocolate notes. Enjoy it with roast lamb.

It has powerful aromas of dried fruit, quince and coconut and flavours of prune, almond and leather.

Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.

This rum has a light and fruity nose with a rich-textured finish of vanilla, honey and candied fruit.

Michel Parisot takes things to the extreme with this delicious rosé – it's aged for four years rather than the typical 30 months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.

Decadent vintage Port from Fonseca’s flagship estate. Expect opulent notes of cassis, black cherry, dark chocolate and sandalwood.

First created in 1968, this rosé is made with Pinot Noir grapes from some of Laurent-Perrier's finest crus. Discover elegant red-fruit flavours with a long finish and delicate mousse.