Top 10 Reds

Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas. Perfect with lamb and roast beef.

As seen on TV. Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.

Deep, dense ruby in colour, with a nose of warm prunes, dates and figs, with hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish.

The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.

It’s clearly made your wine rack great again, repeatedly selling out! Secure its rustic, spicy and ripe blackberry charm whilst it’s here.

The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.

Purple Paradise has a rich dark colour intense smoky, vanilla, cherry, chocolate and spice flavours.

The palate frames blackcurrant and damson fruit with taut tannins and notes of liquorice and spice. Best served with tomato-based pasta dishes.

This wine displays classic notes of Blackcurrant, Bramble and white pepper

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.