Top 10 Reds

The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.

In quintessential Aussie Shiraz style, Yellow Tail Shiraz is both rich and lively, with a deep red berry, spice and liquorice palate.

It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.

Move over Porta 6, there's a new Lisboa red in town, and it's set to be EVEN better.

Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.

An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.

Big, powerful and bursting with intense flavours of cherry, plum, blackberry and a hearty slab of vanilla, it's an all-season suitor raring to lather your taste buds.

Full-bodied and decadent with a lingering finish, Yellow Tail Malbec is bursting with blackberry and cherry notes.

A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.

With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.