Top 10 Reds

Expect opulent damson, blackcurrant, candied fig and rich oak spice reminiscent of top Amarone and Valpoleccia.

Complex and layered, this wine offers rich aromas of ripe blackberries, leather and vanilla, and is wonderfully plush on the palate.

Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.

A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.

A great tasting, big and powerful red from an awarding winner producer this possesses intense flavours of dark cherry, plum and blackberry with underlying notes of vanilla and nutmeg

Deep and vibrant Malbec. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.

Long fermentation and ageing in stainless steel tanks preserve intense red fruit flavours with classic notes of white pepper and moorland herbs.

The grapes are captured at perfect ripeness – encouraging the deep blackberry and soft liquorice flavours showcased through each supple sip.

Aromatically complex. Fine yet ample tannins provide a mouth-filling texture and plenty of length.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.