Top 10 Reds

It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

This is red-berry-and-vanilla-packed indulgence. It's a baby Amarone at a snip.

This comes from a smaller estate and is drinking well today with aromas of spiced plums and fresh cigar.

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.

One half of the Abbotts & Delaunay powerhouse, Laurent Delaunay, has returned to Burgundy to make modern-day wines and resurrect his family estate.

With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.

From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.

Framingham has made this style its own by using a portion of whole grape bunches. After 10 months in oak, this Pinot has notes of cranberry, cherry, plum and oak spice and silky tannins.