Top 10 Reds

Melted tannins, a delicate slather of vanilla and a hearty serving of dark fruits is the delicious result of 18 months of ageing in oak. It's bang-for-your-buck Rioja at its best.

This wine is all about bright red and black berry fruits. It is soft and harmonious with just a touch of spice on the smooth finish.

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

Hurry! When it's gone, it's gone - wigig. Rich, smooth and completely in balance we have a limited number of these stunning bottles available so snap them up while you can.

It's rich, sweet-spice-packed and luxuriously indulgent. It's an Amarone double without the eye-watering price tag.

A wine for those not afraid to challenge the status-quo. Great with pretty much everything...except fish. It's awful with fish.

Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.

An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.