Top 10 Reds

This Brunello has an excellent balance of power, structure and elegance.

Spain's wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

Celebrity chef James Martin said it was one of the nicest reds he'd tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy. It's a firm favourite.

This lush apassimento is one of our most popular Italian reds. Big. Bold. Black-fruity. It's got a velvety texture and heady, fruit-packed flavour.

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

This is a classic expression of the style from a fantastic vintage. It has excellent aromas of violets, cherry, rose and menthol now - but it'll develop wonderful black-fruit flavour over time.

The LB7 Lisboa Red has fast become one of Majestic customers' favourite wines, and the LB7 Reserva dials the flavour up a notch.

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.