Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.
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A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.
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After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.
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Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
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Château Minuty's one of Provence's last vineyards to pluck grapes by hand, bringing every delicious stone-fruit, citrus and melon note to your palate.
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The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.
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Moët Impérial is the iconic House's flagship Champagne. Created in 1869, it embodies Moët & Chandon's unique style, distinguished by a crisp fruit character and an elegant mousse.
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With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
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Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.
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It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.
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It's a delicate pink bursting with elegant swathes of raspberry, peach, white flowers and a fine mousse.
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Discover some of Italy's best Prosecco with this fizz bursting with refined notes of apple, stone fruit and white flowers
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