Spanish Wines

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.

After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.

Ribera wine commands some of the heftiest prices in Spain.

Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.

Melted tannins, a delicate slather of vanilla and a hearty serving of dark fruits is the delicious result of 18 months of ageing in oak. It's bang-for-your-buck Rioja at its best.

The Cultivare Xarel-lo won Best White Wine in Spain at the International Wine Challenge in both 2016 and 2018.

Light, delicate and bursting with stone-fruit aromas and a lightly salted lick, it's the white ideal for a lazy Sunday afternoon.

Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.

This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.

Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to finish.