Spain's wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.
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Uclés DO is an under-the-radar region high in the hills of Castile. This plush, velvety, juicy old-vine red is from its high-altitude vineyards.
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Gran Reserva is the crème de la crème of Rioja. Aged for even longer than legally required for Gran Reserva - giving it dried fruity, spicy flavours.
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In 1858 the Marquis de Riscal introduced the use of barrels to Rioja, creating the style we know today. It's summer-berry-and-vanilla-filled Reserva.
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What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science - it's the definition of Rioja.
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The genius of Finca Carelio is that we use declassified wine - so you get all the quality, plus serious savings. Rich. Ripe. Black-fruity. Delicious.
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Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.
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Martín Códax formed Rías Baxias DO - Albariño's heartland. It's down to them that this fresh, zingy, citrussy wine is so popular today.
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Smooth. Supple. Blackberry and vanilla scented Reserva - a real classic from Muga, renowned as the most traditional bodega in Haro, Rioja's capital.
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We commissioned this razor-sharp, zingy, peachy Albariño from the masters of the form - Martín Códax, the producer who created Rías Baxias DO.
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Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.
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Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to finish.
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