SPANISH WINES

In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.

Enjoy its aromas of dark fruit, clove and vanilla spice with roast chicken.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

The wild Atlantic coast of Rías Baixas is as important a factor for this peachy, zingy, fresh wine as the sun and soil of its high-altitude vineyards.

A rule-breaking Rosé with flavours of raspberry, strawberry and nectarine.

A return to the classic Garnacha/Tempranillo Reserva by the highly acclaimed La Rioja Alta.

Intense and fruity rosé from one of the most respected Bodegas in Rioja.

A hand-made, world-class Gran Reserva by the first of the historic Rioja houses.

We cut through the red tape of Spain’s wine laws to create a bold, citrusy, tropical white which proves that some rules are made to be broken.

The genius of Finca Carelio is that we use declassified wine – so you get all the quality, plus serious savings. Rich, ripe and full of black fruits. Delicious.

Expect rich notes of black fruits, fresh acidity and soft tannins. Try it with chorizo.

The indigenous Zalema grape makes this fresh and tropical white. It has added complexity thanks to 60-80-year-old vines.

Refreshing rosado with notes of red fruit, banana and flowers. Proof that Rioja isn't all about the reds.

Powerful aromas of wild berries and tobacco leaf are tempered by a sense of freshness and floral edges. The middleweight palate has ripe red fruit and a Burgundian minerality.

It has notes of jammy black fruits, smoky, toasty spice and an elegant structure. Perfect for herb-crusted filet mignon.

Gran Reserva is the crème de la crème of Rioja. Aged for even longer than legally required for Gran Reserva – giving it spicy dried-fruit flavours.