Spanish Wines

Spain's wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

Uclés DO is an under-the-radar region high in the hills of Castile. This plush, velvety, juicy old-vine red is from its high-altitude vineyards.

Gran Reserva is the crème de la crème of Rioja. Aged for even longer than legally required for Gran Reserva - giving it dried fruity, spicy flavours.

In 1858 the Marquis de Riscal introduced the use of barrels to Rioja, creating the style we know today. It's summer-berry-and-vanilla-filled Reserva.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science - it's the definition of Rioja.

The genius of Finca Carelio is that we use declassified wine - so you get all the quality, plus serious savings. Rich. Ripe. Black-fruity. Delicious.

Rich. Warm. Vanilla-spiced. Aged in oak for fifty percent longer than legally required for more finesse, and soft tannins which make it extra smooth.

Martín Códax formed Rías Baxias DO - Albariño's heartland. It's down to them that this fresh, zingy, citrussy wine is so popular today.

Smooth. Supple. Blackberry and vanilla scented Reserva - a real classic from Muga, renowned as the most traditional bodega in Haro, Rioja's capital.

We commissioned this razor-sharp, zingy, peachy Albariño from the masters of the form - Martín Códax, the producer who created Rías Baxias DO.

Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to finish.