French White Wines

An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

A bright straw colour with complex aromas of peach and honeysuckle. The palate has flavours of peach, apricot and spice.

A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.

This is packed with ripe apple, peach and buttery vanilla notes. It's Beaune-style quality at a fraction of the usual asking fee.

Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.

This fine Viognier is packed with stone fruit flavours and just a hint of spice, leading to a well-defined, balanced finish.

A lip-smackingly refreshing white, pumping with punchy tropical-fruit flavours, a crisp minerality and a dusting of herbs.

With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white. Bottled with a slight natural spritz to help retain freshness. Partner with seafood or oriental cuisine.