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Fine bubbles and a pale pink colour. The palate is explosive and abundant, with lashings of cherry fruit and sweet spice. Drink with canapés.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

From the maker of Cristal, a deliciously rich Champagne, with an overt fruitiness and nutty, yeasty notes. A long, complex and rewarding finish is a hallmark of the house style.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

You'll see why it's the choice of Nelson Mandela and Barack Obama when you taste its elegant notes of ripe lime that drift through a creamy mousse.

First produced in the 19th century, this Demi-Sec shows rich, candied fruits, toast and baked bread, the creamy mouse and slightly sweet palate ends in a deliciously fresh finish.

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm.

Laurent Perrier's NV Deluxe Cuvée is a blend of a number of vintages and is a beautifully elegant, fresh, creamy style. Gloriously fine bubbles and a slight nuttiness.

From the same house as our perennial favourite Oeil de Perdrix, Augusta is is complex with flavours of brioche, yellow plum and aprico

Vintage Champagne is only made in the very best years and the 2012 crop was exceptional.

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry.

This boasts elegant swathes of red cherry, raspberry and refined blossom notes that drift through its delicate mousse. It's pink Champagne at the top of its game.

Nicolas Feuillatte's is the most sipped in France. It's time to take it a step up with its magnum opus.

Made only in exceptional years this is a classic expression of the Clicquot style.

Pol Roger reserve their declarations of a vintage for years in which all the climatic, viticultural and winemaking components come together for the making of the finest Champagne.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

The rolling Conegliano hills truly are where you'll find the finest expression of Prosecco. You'll taste it in a satin mousse that emits refined notes of tropical fruit.

Representing Heidsieck's Pinot-dominant, rich yet approachable house style, this cuvée offers a harmonious balance between crisp golden fruit.

Refined notes of apple, pear and white flowers drift through a stunning mousse.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.

Discover some of Italy's best Prosecco with this fizz bursting with refined notes of apple, stone fruit and white flowers

Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

Boasting aromatic notes of apple, citrus and white flowers, this Prosecco is the ideal apéritif

Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.

A great home grown alternative to Champagne - delicious!

Ruby red colour, enhanced scents of fresh red fuits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.

It's a delicate pink bursting with elegant swathes of raspberry, peach, white flowers and a fine mousse.

Decanter called it "great value". You'll see why in its elegant creamy red-fruit aromas, rich mousse and brioche-laden finish.