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Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

This is a delicate wine with fresh apple and floral flavours. It is well balanced with fine bubbles and a pleasingly dry finish.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

Pale lemon yellow with a fine, shimmering mouse. Clean, dry and elegant on the tongue.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rosé is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

An elegant and intense bouquet, dry and soft and with fresh peach and red berry flavours on the palate and a round and full-bodied structure.

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.

This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

A light, fresh and fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits. Has undergone a total of 4 years' ageing prior to release.

A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an apéritif or to accompany a light lunch.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value.

Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

A dry light bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.

Champagne Blancs de Blancs. A sparkling wine, famously associated with celebration. Find notes of apple, hazelnuts and freshly baked bread

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

Meaning 'eye of the partridge', this pale salmon pink rosé Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apéritif.

From the maker of Cristal, a deliciously rich Champagne, with an overt fruitiness and nutty, yeasty notes. A long, complex and rewarding finish is a hallmark of the house style.

This fab value Champagne has been made exclusively for Majestic customers.

From the same house as our perennial favourite Oeil de Perdrix, Augusta is is complex with flavours of brioche, yellow plum and aprico

A great home grown alternative to Champagne - delicious!