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With a blend of 51% Pinot Noir and 49% Chardonnay this wine has a nose of dried fig, apricot and pear mixed with biscuit undertones. The palate shows fullness and a lively finish.

From this Grande Marque, a salmon pink Champagne, showing aromas of roses and red fruit. Well rounded and fresh, it is an ideal partner to white meats or fresh fruit desserts.

It's a delicate pink bursting with elegant swathes of raspberry, peach, white flowers and a fine mousse.

Expect sophisticated hints of green apple and grapefruit and a smooth finish.

Superb marriage of freshness and power; with a richness of fruit and mouthfilling mousse that lingers delightfully.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Made in northern Provence with the same method as Prosecco, La Foile boasts abundant hints of red berry fruits, fresh grapefruit and pineapple through its delicate spritz.

Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

Its Saphir is a 'brut' style made with exactly the same 'Traditional Method' as Champagne.

Made only in exceptional years this is a classic expression of the Clicquot style.

First produced in the 19th century, this Demi-Sec shows rich, candied fruits, toast and baked bread, the creamy mouse and slightly sweet palate ends in a deliciously fresh finish.

Founded in 1760, Lanson is one of oldest and most respected houses in Champagne.

After a space race between all of Champagne's biggest names to get here first, Pommery is the first house to launch English fizz.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rosé is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Superb marriage of freshness and power; with a richness of fruit and mouthfilling mousse that lingers delightfully.