'Cru Bourgeois' estates are increasingly contesting the finest Châteaux for quality in Médoc. They have to reapply for the status every five years, so they can't rest of their laurels.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.