New Zealand White Wine

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

Aromatically intense with a rich mouthfeel and burtsing with gooseberry, citrus and herbal flavours this is Emma Marris' personal take on a New Zealand classic.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.

This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

The Doctor (PhD, not GP) behind this Sauvignon uses pioneering vineyard techniques to craft the best hallmarks of Marlborough at just 9% alcohol.