Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.

His Escarpment Chardonnay is aged on lees and fermented Burgundy style to add a complex creaminess to its palate of white stone fruits.

Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.

Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

A fresh and straightforward New Zealand Sauvignon Blanc with prominent notes of citrus and crisp acidity.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.