Spanish Red Wines

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.

Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.

Melted tannins, a delicate slather of vanilla and a hearty serving of dark fruits is the delicious result of 18 months of ageing in oak. It's bang-for-your-buck Rioja at its best.

This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.

Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.

A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.

A lively cherry-red appearance leading to a nose of light summer fruits.

Deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

A dense bouquet of toasted aromas, red and black berries, luscious fruits and spices with a rich, layered body of spicy black fruits and succulent red fruits with integrated tannins, fresh acidity.

It's from a famous estate with 90+ Parker-Point scores, and praise from Wine Advocate for "excellent" wines and "well judged" winemaking.