SPANISH RED WINES

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

Aged for a generous fourteen months in oak to deepen its complexity. Expect a rich dark fruit palate with notes of mocha and earthy spice.

Gran Reserva is the crème de la crème of Rioja. Aged for even longer than legally required for Gran Reserva – giving it spicy dried-fruit flavours.

Beautifully aromatic with notes of ripe cherry and blackberry, velvety tannins and a complex, spicy finish. The intensity of fruit and fresh acidity makes it an excellent pairing for grilled lamb chops.

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.

In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.

Uclés DO is an under-the-radar region high in the hills of Castile. This plush, velvety, juicy old-vine red is from its high-altitude vineyards.

A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.

Gran Reserva Rioja must spend at least two years in barrel, followed by a further three years in bottle.

Flavours of blackberry, red fruits and vanilla that are great with Iberian cold cuts.

Powerful aromas of wild berries and tobacco leaf are tempered by a sense of freshness and floral edges. The middleweight palate has ripe red fruit and a Burgundian minerality.

It has notes of jammy black fruits, smoky, toasty spice and an elegant structure. Perfect for herb-crusted filet mignon.

Summer berries. Vanilla. Spain’s favourite Reserva from the name that made Rioja what it is today.

A return to the classic Garnacha/Tempranillo Reserva by the highly acclaimed La Rioja Alta.

A rich, layered Reserva only produced in excellent vintages.

It’s full of candied red fruit flavours and very smooth to drink, thanks to elegant tannins. A wine for a gourmet burger, comforting stew or chorizo-based dishes.

Ripe. Fruity. This blend of Tempranillo and Garnacha showcases the best vineyards of Rioja.